PrintSoft Pumpkin Molasses Cookies Soft Pumpkin Molasses CookiesIngredients2 1/3 C. all-purpose flour 2 t. baking soda 1 t. cinnamon 1 t. ground ginger 1 t. sea salt 1/4 t. ground cloves 1 C. sugar 1/2 C. pumpkin 1/2 C. canola oil 1/4 C. molasses 1 T. flax meal 2 t. vanilla extract 2 T. turbinado … Read more
Print“Dance the Night Away” Energy Bars Ingredients2/3 cup dried tart cherries 1/3 cup dried apricots 1/4 cup pitted whole dates (about 5) 1 cup raw almonds 1/4 teaspoon fine salt 2 teaspoons flaxseeds, optional 2 tablespoons toasted sesame seeds, optional Nonstick cooking spray DirectionsReconstitute any of the fruit that is not moist and tender by … Read more
PrintBrownie Crackles Brownie CracklesIngredients1 package fudge brownie mix (13×9-inch pan size) 1 cup all-purpose flour 1 egg 1/2 cup water 1/4 cup canola oil 1 cup (6 ounces) semisweet chocolate chips Confectioners’ sugarDirectionsPreheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. … Read more
PrintCandy Cane Shortbread Bars Candy Cane Shortbread BarsIngredients1 cup butter, softened 1 cup packed brown sugar 1 large egg yolk 1-1/2 teaspoons peppermint extract 2 cups all-purpose flour BUTTERCREAM: 2 cups confectioners’ sugar 1/4 cup butter, melted 2 tablespoons 2% milk 1/2 teaspoon peppermint extract 2 drops red food coloring, optional TOPPING: 9 ounces white … Read more
PrintCherry and White Chocolate Chip Cookies Cherry and White Chocolate Chip CookiesIngredients375 ml or 1 1/2 cups all-purpose flour 5 ml or 1 tsp baking powder 1 ml or 1/4 tsp baking soda 1 ml or 1/4 tsp salt 175 ml or 3/4 cup butter, softened 175 ml or 3/4 cup packed brown sugar 1 … Read more
PrintTurtle Cookie Cups Turtle Cookie CupsIngredients1 cup butter, softened 1 cup packed brown sugar 1/2 cup sugar 2 large eggs 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1-1/4 cups semisweet chocolate chips, divided 1/2 cup chopped pecans 1 cup Kraft caramel bits 3 tablespoons heavy whipping cream … Read more
PrintRed Velvet Peppermint Thumbprints Red Velvet Peppermint ThumbprintsIngredients1 cup butter, softened 1 cup sugar 1 large egg 4 teaspoons red food coloring 1 teaspoon peppermint extract 2-1/2 cups all-purpose flour 3 tablespoons baking cocoa 1 teaspoon baking powder 1/4 teaspoon salt 2 cups white baking chips 2 teaspoons canola oil 1/4 cup crushed peppermint candiesDirectionsPreheat … Read more
PrintTexas Pecan and Chocolate Chip Cookies Texas Pecan and Chocolate Chip CookiesIngredients¾ cup cane sugar ¾ cup brown sugar 2 eggs 2 teaspoons vanilla 2 ¼ cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 2 cups chocolate chips 1 cup Texas pecansDirectionsPreheat oven to 350 degrees F. Mix the butter and sugar to … Read more
PrintPeppermint Meringue Cookies Peppermint Meringue CookiesIngredients2 egg whites 1/8 teaspoon cider vinegar 1/8 teaspoon salt 1/3 cup white sugar 3 peppermint candy canes, crushedDirectionsPreheat the oven to 225 degrees. Line cookie sheets with aluminum foil or parchment paper. In a large glass or metal bowl, whip egg whites, vinegar and salt to soft peaks. Gradually … Read more
PrintEileen’s Spicy Gingerbread Men Eileen’s Spicy Gingerbread MenIngredients1/2 cup margarine 1/2 cup sugar 1/2 cup molasses 1 egg yolk 2 cups sifted all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ginger 1/2 teaspoon ground nutmeg DirectionsIn a large bowl, cream … Read more