PrintButter Pecan Cookies Butter Pecan CookiesIngredients1-3/4 cups chopped pecans 1 tablespoon plus 1 cup butter, softened, divided 1 cup packed brown sugar 1 large egg, room temperature, separated 1 teaspoon vanilla extract 2 cups self-rising flour 1 cup pecan halvesDirectionsPreheat oven to 325°. Place chopped pecans and 1 tablespoon butter in a baking pan. Bake … Read more
PrintNutella Fudge Crumble Bars Nutella Fudge Crumble BarsIngredientsThe Crumble 2 tsp baking powder 2 cups rolled oats, large 1 cup brown sugar 2 cups flour 1 ½ cups butter, cut in small cubes The Nutella Filling 1 cup chocolate chips 1/2 cup whipping cream, or evaporated milk 1 cup Nutella 1 cup icing sugarDirectionsTo make … Read more
PrintCookie Dough Dip Cookie Dough DipIngredients4oz. cream cheese, softened (from 8-oz package) 1/3 cup creamy peanut butter 1 container (6 oz.) Yoplait Original French vanilla yogurt 1/2 cup powdered sugar 3/4 teaspoon vanilla 1/8 teaspoon salt 1/4 cup mini semisweet chocolate chipsDirectionsIn small bowl, beat cream cheese and peanut butter with electric mixer on low … Read more
PrintCreamy Peanut Butter Truffles Creamy Peanut Butter TrufflesIngredients3/4 cup white vanilla baking chips 1/2 cup Jiff Creamy Peanut Butter 1/2 cup Pillsbury Whipped Supreme Cream Cheese Flavored Frosting 1 teaspoon whipping cream 1/2 cup chocolate sprinklesDirectionsLine cookie sheet with sides with waxed paper. In medium microwavable bowl, microwave vanilla baking chips on High 30 to … Read more
PrintChocolate Almond Shortbread Chocolate Almond ShortbreadIngredients2 cups unsalted butter 3/4 cup sugar 2 tsp pure vanilla extract 4 cups flour 1/2 tsp salt 3/4 cup almonds toasted, then roughly chopped 3/4 cup chocolate chipsDirectionsCream together the butter sugar and vanilla until very light and fluffy. Gently fold in the flour and salt until the dry … Read more
PrintEasy Turtle Cookies Easy Turtle CookiesIngredients1 package (16 oz) Pillsbury Ready to Bake refrigerated sugar cookies 24 turtle candies Coarse sea saltDirectionsHeat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Place cookie dough rounds 2 inches apart on cookie sheets. Bake 12 to 16 minutes or until edges are light golden brown. … Read more
PrintAir Fryer Fried Oreos Air Fryer Fried OreosIngredients1 large egg 1/4 cup milk 1 teaspoon pure vanilla extract 1 cup pancake and baking mix, such as Bisquick, plus more if needed 2 tablespoons sugar Nonstick cooking spray 12 chocolate sandwich cookies, such as Oreos Confectioners’ sugar, for dustingDirectionsCut 2 sheets of parchment to fit the … Read more
PrintMy Nanas Peanut Butter Cookies My Nanas Peanut Butter CookiesIngredients¾ c white sugar 1 c brown sugar 1 c butter 1 c peanut butter ¼ tsp salt 1 tsp baking soda 1 tsp vanilla 3 c flour 2 eggs DirectionsMix eggs, sugars and butter till smooth. Add peanut butter and stir again till smooth. Mix … Read more
PrintGinger Cookie Stix Ginger Cookie StixIngredients3/4 cup vegetable shortening 1 cup sugar 1/4 cup molasses 1 egg 1/2 teaspoon vanilla extract 2 cups flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon salt Cookie icing Colored sprinkles DirectionsPreheat oven to 375°F. Line a 15x10x1-inch baking … Read more
PrintSalted Peanut Sandwich Cookies Salted Peanut Sandwich CookiesIngredients1 roll Pillsbury refrigerated peanut butter cookie dough 3/4 cup salted roasted peanuts 1/2 cup creamy peanut butter 3 tablespoons butter, softened 1 1/4 cups powdered sugar 2 tablespoons milk 1/4 teaspoon saltDirectionsHeat oven to 350°F. Shape dough into 32 (1-inch) balls. Finely chop peanuts; place chopped peanuts … Read more