PrintGinger Cookie Stix Ginger Cookie StixIngredients3/4 cup vegetable shortening 1 cup sugar 1/4 cup molasses 1 egg 1/2 teaspoon vanilla extract 2 cups flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon salt Cookie icing Colored sprinkles DirectionsPreheat oven to 375°F. Line a 15x10x1-inch baking … Read more
PrintSalted Peanut Sandwich Cookies Salted Peanut Sandwich CookiesIngredients1 roll Pillsbury refrigerated peanut butter cookie dough 3/4 cup salted roasted peanuts 1/2 cup creamy peanut butter 3 tablespoons butter, softened 1 1/4 cups powdered sugar 2 tablespoons milk 1/4 teaspoon saltDirectionsHeat oven to 350°F. Shape dough into 32 (1-inch) balls. Finely chop peanuts; place chopped peanuts … Read more
PrintCheesecake Cookies Cheesecake CookiesIngredients5 tablespoons butter, softened 1⁄3 cup brown sugar, packed 1 cup flour 1⁄2 cup sugar 1 (8 ounce) packet cream cheese, softened 1 egg 2 tablespoons milk 1 tablespoon lemon juice 1⁄2 teaspoon vanillaDirectionsHeat oven to 350. In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until … Read more
PrintApple Crisp Cookies Apple Crisp CookiesIngredients1 cup flour 1⁄2 teaspoon baking soda 1⁄2 teaspoon baking powder 1⁄2 teaspoon salt 1⁄2 teaspoon cinnamon 1⁄8 teaspoon nutmeg 3⁄4 cup butter 1⁄2 cup sugar 1 egg 1⁄2 teaspoon vanilla 1 1⁄2 – 2 cups rolled oats 1 cup dried apple, choppedDirectionsPreheat oven to 350°F. Cream butter with electric … Read more
PrintPecan Pie Cookies Pecan Pie CookiesIngredients1 prepared single pie crust homemade or purchased 2 tablespoons butter melted 1/2 cup pecans chopped 1/3 cup packed brown sugar 1/4 cup corn syrup 2 eggs 1/8 teaspoon salt Optional 1/4 cup semi sweet or milk chocolate chip for decoratingDirectionsPreheat oven to 400 degrees F. Combine butter, pecans, brown … Read more
PrintCherry Chocolate Chip Cookies Cherry Chocolate Chip CookiesIngredients2 cups unsalted butter, softened 1/2 cup white sugar 3/4 cup light brown sugar, packed 2 large eggs 1 teaspoon pure vanilla extract or almond extract 3 tablespoons maraschino cherry syrup 3 cups flour 1 teaspoon baking soda 1/2 teaspoon fine sea salt 3/4 cup maraschino cherries, drained … Read more
PrintSoft Pumpkin Molasses Cookies Soft Pumpkin Molasses CookiesIngredients2 1/3 C. all-purpose flour 2 t. baking soda 1 t. cinnamon 1 t. ground ginger 1 t. sea salt 1/4 t. ground cloves 1 C. sugar 1/2 C. pumpkin 1/2 C. canola oil 1/4 C. molasses 1 T. flax meal 2 t. vanilla extract 2 T. turbinado … Read more
Print“Dance the Night Away” Energy Bars Ingredients2/3 cup dried tart cherries 1/3 cup dried apricots 1/4 cup pitted whole dates (about 5) 1 cup raw almonds 1/4 teaspoon fine salt 2 teaspoons flaxseeds, optional 2 tablespoons toasted sesame seeds, optional Nonstick cooking spray DirectionsReconstitute any of the fruit that is not moist and tender by … Read more
PrintBrownie Crackles Brownie CracklesIngredients1 package fudge brownie mix (13×9-inch pan size) 1 cup all-purpose flour 1 egg 1/2 cup water 1/4 cup canola oil 1 cup (6 ounces) semisweet chocolate chips Confectioners’ sugarDirectionsPreheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. … Read more
PrintCandy Cane Shortbread Bars Candy Cane Shortbread BarsIngredients1 cup butter, softened 1 cup packed brown sugar 1 large egg yolk 1-1/2 teaspoons peppermint extract 2 cups all-purpose flour BUTTERCREAM: 2 cups confectioners’ sugar 1/4 cup butter, melted 2 tablespoons 2% milk 1/2 teaspoon peppermint extract 2 drops red food coloring, optional TOPPING: 9 ounces white … Read more