Lemon Meringue Slab Pie

PrintLemon Meringue Slab Pie Lemon Meringue Slab PieIngredientsCrust 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box Filling 2 1/2 cups sugar 1/2 cup cornstarch 1/2 teaspoon salt 2 1/2 cups water 3 teaspoons grated lemon peel 3/4 cup fresh lemon juice 5 egg yolks 5 tablespoons butter, cut into pieces Meringue 6 … Read more

Pear Pie

PrintPear Pie Pear PieIngredients1 Pie Shell 4 Pears 1/2 cup McCutcheon’s Pear Butter *You can choose a Gluten-free Pie Shell for gluten sensitive family and/or friendsDirectionsCut the pears in quarters, peel the skin, and cut each quarter into 6-7 slices, making total about 100 pieces. Heat the skillet and sauté pear slices until a little … Read more

Martha’s Banana Cream Pie

PrintMartha’s Banana Cream Pie Martha’s Banana Cream PieIngredients4 cups heavy cream, divided 1 1/2 cups whole milk 1 1/2 cups plus 2 teaspoons sugar, divided 1 vanilla bean, split in half lengthwise, seeds scraped 3 large egg yolks 2 large eggs 1/2 cup cornstarch Graham Cracker Crust 3 pounds firm but ripe bananas (6 to … Read more

Easy Pecan Pie Dip with Pie Crust Dippers

PrintEasy Pecan Pie Dip with Pie Crust Dippers Easy Pecan Pie Dip with Pie Crust DippersIngredientsPie Crust Dippers 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 2 tablespoons butter, melted Topping 4 tablespoons butter 1/2 cup packed brown sugar 1/2 cup heavy whipping cream … Read more

Classic Chicken Pot Pie

PrintClassic Chicken Pot Pie Classic Chicken Pot PieIngredientsCrust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 1/3 cup butter or margarine 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups chicken broth (from 32-oz carton) 1/2 cup milk 2 1/2 cups shredded cooked … Read more

Pumpkin Pie

PrintPumpkin Pie Pumpkin PieIngredients1 small fresh pumpkin, smaller is better, about 8-12 inches tall. 2 cups finished pumpkin per pie 1 (12 ounce) can evaporated milk 3 eggs 3⁄4 cup sugar 1⁄2 teaspoon salt 1 1⁄2 teaspoons ground cinnamon 1 teaspoon ground ginger 1⁄2 teaspoon nutmeg, if desired 1⁄2 teaspoon ground cloves, if desired 1 … Read more

Sweet Potato Pie

PrintSweet Potato Pie Sweet Potato PieIngredients2 c. mashed fresh or canned sweet potatoes 4 oz. cream cheese 1 c. sugar 1/4 c. half-and-half 4 tbsp. butter 2 large eggs 1 tsp. vanilla extract 1/2 tsp. ground cinnamon 1 9-inch Deep Dish Pie Shell DirectionsPreheat oven to 350 degrees F. In large bowl, with mixer on … Read more

Apple Strudel

PrintApple Strudel Apple StrudelIngredients2 cups flour 1/2 tsp salt 1 egg, slightly beaten 2 Tbs cooking oil 1/2 cup lukewarm milk 1/4 c butter, melted 1 1/2 cups white bread crumbs, browned in 1/2 cup butter 7 cups tart cooking apples, washed, pared, quartered, thinly sliced 1/4 cup seedless raisins 1/4 cup currants 1/4 cup … Read more

Healthier Easier Pumpkin Pie

PrintHealthier Easier Pumpkin Pie Ingredients15-ounce can pumpkin (425 gms) 12-ounce can lowfat 2% evaporated milk (354 mL) *shake first 3/4 cup sugar 3 eggs 1 1/2 teaspoons cinnamon *see note 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon salt Crust: 1 1/3 cups all-purpose flour 1 Tablespoon sugar 1/4 teaspoon salt 1/4 … Read more