Easy Pecan Pie Dip with Pie Crust Dippers

PrintEasy Pecan Pie Dip with Pie Crust Dippers Easy Pecan Pie Dip with Pie Crust DippersIngredientsPie Crust Dippers 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 2 tablespoons butter, melted Topping 4 tablespoons butter 1/2 cup packed brown sugar 1/2 cup heavy whipping cream … Read more

Classic Chicken Pot Pie

PrintClassic Chicken Pot Pie Classic Chicken Pot PieIngredientsCrust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 1/3 cup butter or margarine 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups chicken broth (from 32-oz carton) 1/2 cup milk 2 1/2 cups shredded cooked … Read more

Sweet Potato Pecan Pie

PrintSweet Potato Pecan Pie Sweet Potato Pecan PieIngredients2 cups sweet potato, roasted, scooped and mashed 2 eggs, lightly beaten 1/2 cup brown sugar 1/4 maple syrup (or golden syrup) 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 2 tablespoons bourbon (optional) 1 pie crust 1 1/2 cups pecan halves 1/2 … Read more

Pumpkin Pie

PrintPumpkin Pie Pumpkin PieIngredients1 small fresh pumpkin, smaller is better, about 8-12 inches tall. 2 cups finished pumpkin per pie 1 (12 ounce) can evaporated milk 3 eggs 3⁄4 cup sugar 1⁄2 teaspoon salt 1 1⁄2 teaspoons ground cinnamon 1 teaspoon ground ginger 1⁄2 teaspoon nutmeg, if desired 1⁄2 teaspoon ground cloves, if desired 1 … Read more

Sweet Potato Pie

PrintSweet Potato Pie Sweet Potato PieIngredients2 c. mashed fresh or canned sweet potatoes 4 oz. cream cheese 1 c. sugar 1/4 c. half-and-half 4 tbsp. butter 2 large eggs 1 tsp. vanilla extract 1/2 tsp. ground cinnamon 1 9-inch Deep Dish Pie Shell DirectionsPreheat oven to 350 degrees F. In large bowl, with mixer on … Read more

Apple Strudel

PrintApple Strudel Apple StrudelIngredients2 cups flour 1/2 tsp salt 1 egg, slightly beaten 2 Tbs cooking oil 1/2 cup lukewarm milk 1/4 c butter, melted 1 1/2 cups white bread crumbs, browned in 1/2 cup butter 7 cups tart cooking apples, washed, pared, quartered, thinly sliced 1/4 cup seedless raisins 1/4 cup currants 1/4 cup … Read more

Healthier Easier Pumpkin Pie

PrintHealthier Easier Pumpkin Pie Ingredients15-ounce can pumpkin (425 gms) 12-ounce can lowfat 2% evaporated milk (354 mL) *shake first 3/4 cup sugar 3 eggs 1 1/2 teaspoons cinnamon *see note 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon salt Crust: 1 1/3 cups all-purpose flour 1 Tablespoon sugar 1/4 teaspoon salt 1/4 … Read more

Key Lime Cloud Squares

PrintKey Lime Cloud Squares Key Lime Cloud SquaresIngredients1-1/3 cups Honey Maid Graham Crumbs, divided 1/4 cup butter, melted 3/4 cup boiling water 1 pkg. (85 g) Jell-O Lime Jelly Powder 1 cup ice cubes 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened 1 can (300 mL) sweetened condensed milk 3/4 cup lime juice 2 … Read more

Root Beer Float Pie

PrintRoot Beer Float Pie Root Beer Float PieIngredients1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided 3/4 cup cold diet root beer 1/2 cup fat-free milk 1 package (1 ounce) sugar-free instant vanilla pudding mix 1 graham cracker crust (9 inches) Maraschino cherries, optionalDirectionsSet aside and refrigerate 1/2 cup whipped topping for garnish. In … Read more

Banana Cream Pie

PrintBanana Cream Pie Banana Cream PieIngredients1 cup sugar 1/4 cup cornstarch 1/2 teaspoon salt 3 cups 2% milk 2 large eggs, lightly beaten 3 tablespoons butter 1-1/2 teaspoons vanilla extract 1 pastry shell (9 inches), baked 2 large firm bananas 1 cup heavy whipping cream, whippedDirectionsIn a large saucepan, combine sugar, cornstarch, salt and milk … Read more