Dill Pickle Pasta Salad
Ingredients: 12 oz. rotini pasta (or medium shells) 2 cup chopped dill pickles 1 cup shredded cheddar cheese ¼ cup diced sweet onion 2 tbsp.… Read More »Dill Pickle Pasta Salad
Dill
Copycat Tartar Sauce
Ingredients: ½ cup mayonnaise 3 ½ tbsp. dill pickle relish, divided 2 tbsp. finely chopped onion, divided 1 ½ tsp. capers ½ tsp. dried parsley… Read More »Copycat Tartar Sauce
Vegan Lobster Rolls
Ingredients: 2 cans (14 oz each) of heart of palm, drained and thinly sliced lengthwise 1/4 cup vegan mayonnaise 2 tbsp. lemon juice 2 celery… Read More »Vegan Lobster Rolls
Ranch Potato Salad
Ingredients: 2 pounds red or gold potatoes, peels left on, cut into 1 inch pieces 1 tbsp. salt 1/4 cup dill pickle brine 6 slices… Read More »Ranch Potato Salad
Pickle Butter
Ingredients: 1/2 c. butter, melted 2 tbsp. dill pickle brine 1 tsp. garlic powder 1/4 tsp. Old Bay seasoning Dash of hot sauce 1/4 c.… Read More »Pickle Butter
Vegan Crab Cakes
Ingredients: 1 can (19 oz) chickpeas,, drained and rinsed 1 can (14 oz) artichoke hearts, drained and rinsed ¾ cup panko breadcrumbs 1 sheet nori,… Read More »Vegan Crab Cakes
Vegan Lobster Roll
Ingredients: ¼ cup apple cider vinegar 2 tbsp. lemon juice ½ tsp. granulated sugar ¾ tsp. sea salt, divided 4 cup large oyster mushrooms –… Read More »Vegan Lobster Roll
Corn & Kale Chowder
Ingredients: 4 cups of vegetable broth 2 cups of plant based milk 1 tbsp avocado oil 3 cloves garlic, minced 2 cups kale, chopped 1… Read More »Corn & Kale Chowder
Cucumber Cottage Cheese Toast
Ingredients: 1- 2 slices of bread 1/2 cup cottage cheese 1- 2 small cucumbers, diced 1-2 garlic cloves, minced olive oil to taste lemon juice… Read More »Cucumber Cottage Cheese Toast
Crab-Stuffed Mushrooms
Ingredients: 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped ½ cup dry bread crumbs ¼ cup shredded Monterey Jack… Read More »Crab-Stuffed Mushrooms