Copycat Tartar Sauce
PrintCopycat Tartar Sauce Copycat Tartar SauceIngredients½ cup mayonnaise 3 ½ tbsp. dill pickle relish, divided 2 tbsp. finely chopped onion, divided 1 ½ tsp. capers… Read More »Copycat Tartar Sauce
Dill
Vegan Lobster Rolls
PrintVegan Lobster Rolls Vegan Lobster RollsIngredients2 cans (14 oz each) of heart of palm, drained and thinly sliced lengthwise 1/4 cup vegan mayonnaise 2 tbsp.… Read More »Vegan Lobster Rolls
Ranch Potato Salad
PrintRanch Potato Salad Ranch Potato SaladIngredients2 pounds red or gold potatoes, peels left on, cut into 1 inch pieces 1 tbsp. salt 1/4 cup dill… Read More »Ranch Potato Salad
Pickle Butter
PrintPickle Butter Pickle ButterIngredients1/2 c. butter, melted 2 tbsp. dill pickle brine 1 tsp. garlic powder 1/4 tsp. Old Bay seasoning Dash of hot sauce… Read More »Pickle Butter
Vegan Crab Cakes
PrintVegan Crab Cakes Vegan Crab CakesIngredients1 can (19 oz) chickpeas,, drained and rinsed 1 can (14 oz) artichoke hearts, drained and rinsed ¾ cup panko… Read More »Vegan Crab Cakes
Vegan Lobster Roll
PrintVegan Lobster Roll Vegan Lobster RollIngredients¼ cup apple cider vinegar 2 tbsp. lemon juice ½ tsp. granulated sugar ¾ tsp. sea salt, divided 4 cup… Read More »Vegan Lobster Roll
Corn & Kale Chowder
PrintCorn & Kale Chowder Corn & Kale ChowderIngredients4 cups of vegetable broth 2 cups of plant based milk 1 tbsp avocado oil 3 cloves garlic,… Read More »Corn & Kale Chowder
Cucumber Cottage Cheese Toast
PrintCucumber Cottage Cheese Toast Cucumber Cottage Cheese ToastIngredients1- 2 slices of bread 1/2 cup cottage cheese 1- 2 small cucumbers, diced 1-2 garlic cloves, minced… Read More »Cucumber Cottage Cheese Toast
Crab-Stuffed Mushrooms
PrintCrab-Stuffed Mushrooms Crab-Stuffed MushroomsIngredients2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped ½ cup dry bread crumbs ¼ cup shredded… Read More »Crab-Stuffed Mushrooms