High Protein Guacamole
Ingredients: 4 large avocados, halved 1/2 cup 2% greek yogurt 1/2 cup finely chopped red onion 1 jalapeno, seeded and finely chopped 1/2 cup chopped… Read More »High Protein Guacamole
Dips
8 Layer Dip
Ingredients: 30 oz. can of refried beans 4 oz. can fire-roasted diced green chiles 16 oz. guacamole (or make your own) 16 oz. sour cream… Read More »8 Layer Dip
Sloppy Joe Dip
Ingredients: 2 pounds extra lean ground beef 1 onion, diced 2 green bell pepper, diced 4 cloves garlic, minced 3 tbsp. all-purpose flour ¼ cup… Read More »Sloppy Joe Dip
Beet & Sage Bean Dip
Ingredients: 1½ medium beets, cubed, roasted 1 can cannellini beans, drained and rinsed 3 garlic cloves, roasted ½ tbsp. avocado oil 2 tbsp. tahini Juice… Read More »Beet & Sage Bean Dip
Deviled Egg Dip
Ingredients: 6 large eggs 4 oz. cream cheese, softened 1/4 cup mayonnaise 2 tbsp. finely chopped cornichons or dill pickles 1 tbsp. dijon mustard 1… Read More »Deviled Egg Dip
Creative and Healthy Side Dishes for Weeknight Dinners
[Image Source] Creative and Healthy Side Dishes for Weeknight Dinners Side dishes play a key role in turning a simple meal into something more satisfying… Read More »Creative and Healthy Side Dishes for Weeknight Dinners
Roasted Garlic & White Bean Pate
Ingredients: 1- 400g tin of white beans 4-6 roasted garlic cloves 1/2 tsp. sea salt 1/2 tsp. black pepper 4 tbsp. olive oil 2 tsp.… Read More »Roasted Garlic & White Bean Pate
White Queso Dip
Ingredients: 1/2 tablespoon olive oil 1/4 cup sweet onion chopped 1/2 –1 jalapeño minced (to taste) 1 lb white American cheese shredded 1 cup milk… Read More »White Queso Dip
Crab Stick Crackers with Crab Dip
Ingredients: Crab Stick Crackers: 1 pound imitation crab sticks, thawed if frozen 6 cups vegetable oil 3 tablespoons potato starch or cornstarch Crab Dip: Nonstick… Read More »Crab Stick Crackers with Crab Dip