PrintCrab Stick Crackers with Crab Dip Crab Stick Crackers with Crab DipIngredientsCrab Stick Crackers: 1 pound imitation crab sticks, thawed if frozen 6 cups vegetable oil 3 tablespoons potato starch or cornstarch Crab Dip: Nonstick cooking spray 1 pound imitation crab sticks, thawed if frozen 8 ounces cream cheese, at room temperature 1/3 cup mayonnaise … Read more
PrintJalapeno Popper Cheese Ball Jalapeno Popper Cheese BallIngredients16 ounces cream cheese, softened 8 ounces finely shredded cheddar jack cheese 12 ounces bacon, cooked & crumbled 1/2 cup panko bread crumbs 1 packet dry ranch seasoning 4 jalapenos, finely chopped 1/4 cup sour cream 1 green onion, slicedDirectionsIn a large mixing bowl, combine the cream cheese, … Read more
PrintBig Mac Salad Big Mac SaladIngredients1 lb. ground beef 90/10 1 head of iceberg lettuce 2 Roma tomatoes, diced 12 pickles, diced 1/2 cup red onion, diced 1 bottle thousand island dressingDirectionsPlace ground beef into a frying pan and cook until meat is browned. Drain grease. Wash and chop iceberg lettuce. Place into a large … Read more
PrintPineapple Pecan Cheese Ball Pineapple Pecan Cheese BallIngredients2 packages (8 ounces each) cream cheese, softened 1 can (8 ounces) crushed pineapple, well drained 1/2 cup chopped green pepper 1/2 cup chopped green onions 1 teaspoon lemon-pepper seasoning 1 teaspoon seasoned salt 2 cups chopped pecans, divided Assorted crackersDirectionsIn a large bowl, beat cream cheese until … Read more
PrintHot Mustard Hot MustardIngredients1/2 cup brown mustard 2 tablespoons corn syrup 4 teaspoons mustard powder 1 1/2 teaspoons vinegar 1 teaspoon soy sauce 1 1/2 teaspoons sugar 1/4 teaspoon cayenne pepperDirectionsIn a small bowl combine all ingredients. Stir until well blended. Store in an airtight container for at least 4 hours or overnight before serving.3.1https://freerecipenetwork.com/hot-mustard/© … Read more
PrintVegan Ranch Dressing Vegan Ranch DressingIngredients1 cup vegan mayonnaise 2 teaspoons dried dill 1 teaspoon granulated garlic 1/2 teaspoon onion powder 1/4–1/2 teaspoon salt 1/8 teaspoon pepper 1 and 1/2 tablespoons dill pickle juice 1 teaspoon apple cider vinegarDirectionsAdd all ingredients to a small bowl and whisk until combined. Serve right away or let the … Read more
PrintIndividual Seven Layer Dip Individual Seven Layer DipIngredients1 can Old El Paso Refried Beans (with green chiles) (other brands would be ok) 2 tsp Old El PasoTaco Seasoning (other brands would be ok) 1/2 cup Sour Cream 1/2 cup Cream Cheese 3 Avocados 1 Lime 1 tsp Seasoning Salt 1 tsp Seasoning Salt 1/4 tsp … Read more
PrintSpicy Garlic Aioli Spicy Garlic AioliIngredients1.5 cup Mayo 2 cloves Garlic minced 3 tbsp Frank’s Hot Sauce 2 tbsp Coconut Aminos 1 tbsp Lemon Juice 1 tsp PaprikaDirectionsMix all the ingredients in a small bowl, season with salt and pepper to taste and store in an airtight container in the fridge Notes *If you don’t … Read more
PrintSeven Layer Dip Seven Layer DipIngredients1 1/4 c. salsa 16 oz refried beans canned 1 1/2 c. sour cream 3 Tbsp taco seasoning or 1 oz packet 2 c. guacamole 1 1/2 c. shredded cheddar cheese 4 oz sliced black olives canned, drained 4 green onions dicedDirectionsPlace salsa into a fine mesh strainer and drain … Read more
PrintRuby Tuesday Spicy Shrimp Fondue Ruby Tuesday Spicy Shrimp FondueIngredients1 (15 oz) jar Classico 4 Cheese Alfredo sauce 12 ounces shredded Swiss cheese 1/2 cup pico de gallo 6 ounces baby shrimpDirectionsPut sauce into sauce pan and add shredded cheese. Stir until all the cheese is melted. Add shrimp and stir until warm. Add pico … Read more