Hot Mustard

PrintHot Mustard Hot MustardIngredients1/2 cup brown mustard 2 tablespoons corn syrup 4 teaspoons mustard powder 1 1/2 teaspoons vinegar 1 teaspoon soy sauce 1 1/2 teaspoons sugar 1/4 teaspoon cayenne pepperDirectionsIn a small bowl combine all ingredients. Stir until well blended. Store in an airtight container for at least 4 hours or overnight before serving.3.1https://freerecipenetwork.com/hot-mustard/© … Read more

Vegan Ranch Dressing

PrintVegan Ranch Dressing Vegan Ranch DressingIngredients1 cup vegan mayonnaise 2 teaspoons dried dill 1 teaspoon granulated garlic 1/2 teaspoon onion powder 1/4–1/2 teaspoon salt 1/8 teaspoon pepper 1 and 1/2 tablespoons dill pickle juice 1 teaspoon apple cider vinegarDirectionsAdd all ingredients to a small bowl and whisk until combined. Serve right away or let the … Read more

Spicy Garlic Aioli

PrintSpicy Garlic Aioli Spicy Garlic AioliIngredients1.5 cup Mayo 2 cloves Garlic minced 3 tbsp Frank’s Hot Sauce 2 tbsp Coconut Aminos 1 tbsp Lemon Juice 1 tsp PaprikaDirectionsMix all the ingredients in a small bowl, season with salt and pepper to taste and store in an airtight container in the fridge Notes *If you don’t … Read more

Seven Layer Dip

PrintSeven Layer Dip Seven Layer DipIngredients1 1/4 c. salsa 16 oz refried beans canned 1 1/2 c. sour cream 3 Tbsp taco seasoning or 1 oz packet 2 c. guacamole 1 1/2 c. shredded cheddar cheese 4 oz sliced black olives canned, drained 4 green onions dicedDirectionsPlace salsa into a fine mesh strainer and drain … Read more

Sunflower Lentil Spread

PrintSunflower Lentil Spread Sunflower Lentil SpreadIngredients1 (15-ounce) can lentils, rinsed and drained 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons sunflower seeds 1 celery stalk, finely diced 1 scallion, finely diced 2 tablespoons chopped fresh parsley 2 pitas, halvedDirectionsCombine lentils, lemon juice, salt, and pepper in a blender; process until smooth. … Read more

Sunflower Lentil Spread

PrintSunflower Lentil Spread Sunflower Lentil SpreadIngredients1 (15-ounce) can lentils, rinsed and drained 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons sunflower seeds 1 celery stalk, finely diced 1 scallion, finely diced 2 tablespoons chopped fresh parsley 2 pitas, halvedDirectionsCombine lentils, lemon juice, salt, and pepper in a blender; process until smooth. … Read more

Seven-Layer Dip Cups

PrintSeven-Layer Dip Cups Seven-Layer Dip CupsIngredients6 flour tortillas 1 14-ounce can refried beans 1 bag Mexican blend cheese 1 cup guacamole 1 cup salsa ¾ cup sour cream ½ cup green onions, chopped 1 tomato, finely dicedDirections Preheat oven to 350ºF/180ºC. Cut flour tortillas into large squares and then divide each into quarters, making 4 … Read more

Chocolate Chip Cheese Ball

PrintChocolate Chip Cheese Ball Chocolate Chip Cheese BallIngredients1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1/4 teaspoon vanilla extract 3/4 cup confectioners’ sugar 2 tablespoons brown sugar 3/4 cup miniature semisweet chocolate chips 3/4 cup finely chopped pecans Graham crackersDirectionsBeat cream cheese, butter and vanilla until smooth; beat in sugars just until … Read more