Soy Glazed Eggplant

PrintSoy Glazed Eggplant Soy Glazed EggplantIngredients7 oz. Japanese/Chinese eggplant (2 Japanese eggplants; if you use globe eggplant, cut into the wedges or rounds with skin on. Skin will keep the eggplant shape while cooking.) 10 shiso leaves (or use 1 green onion) 1 knob ginger 2 tbsp. potato starch/cornstarch 4 tbsp. neutral-flavored oil (vegetable, rice … Read more

Air-Fryer Eggplant Fries

PrintAir-Fryer Eggplant Fries Air-Fryer Eggplant FriesIngredients2 large eggs 1/2 cup grated Parmesan cheese 1/2 cup toasted wheat germ 1 teaspoon Italian seasoning 3/4 teaspoon garlic salt 1 medium eggplant (about 1-1/4 pounds) Cooking spray 1 cup meatless pasta sauce, warmedDirectionsPreheat air fryer to 375°. In a shallow bowl, whisk eggs. In another shallow bowl, mix … Read more