Deviled Egg Pasta Salad

PrintDeviled Egg Pasta Salad Deviled Egg Pasta SaladIngredients6 hardboiled eggs 8 ounces ditalini, small penne, or elbow macaroni 3/4 cup mayonnaise 1 1/2 tablespoons dijon mustard 1 teaspoon white vinegar, or fresh lemon juice 1 clove garlic, finely minced or crushed to paste 1/2 teaspoon kosher salt, adjust to taste 1/4 teaspoon smoked paprika 1/4 … Read more

Cornmeal Olive Oil Anytime Cake

PrintCornmeal Olive Oil Anytime Cake Cornmeal Olive Oil Anytime CakeIngredients2 eggs 3/4 cup granulated sugar 1/4 cup milk 1/4 cup olive oil 1/4 cup unsalted butter, melted 2 teaspoons lemon zest 1 teaspoon orange zest 1 teaspoon vanilla extract 3/4 cup all-purpose flour 3/4 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1 cup … Read more

Breakfast Biscuit Buns

PrintBreakfast Biscuit Buns Breakfast Biscuit BunsIngredients1 lb pepper bacon 1/2 cup finely chopped onion 1 can (16.3 oz) Pillsbury Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits) 8 eggs 1/2 cup shredded smoked Cheddar cheese (2 oz)DirectionsHeat oven to 350°F. In 10-inch skillet, cook bacon over medium-high heat 10 to 12 minutes or until bacon … Read more

Egg Bites

PrintEgg Bites Egg BitesIngredients4 large eggs 4 pieces cooked bacon, crumbled 1 1/2 cups shredded cheddar 1/2 cup cottage cheese 1/4 heavy cream 1/4 cup chopped spinach Salt n pepperDirectionsBlend eggs, cheese, heavy cream, cottage cheese in blender til smooth. Stir in chopped spinach. Distribute crumbled bacon in the bottom of the molds. Pour mixture … Read more

Hot Chicken Deviled Eggs

PrintHot Chicken Deviled Eggs Hot Chicken Deviled EggsIngredients12 large eggs 12 ounces leftover fried chicken meat, finely chopped, divided 2/3 cup drained bread-and-butter pickle chips, finely chopped, divided 2/3 cup mayonnaise 2 tablespoons apple cider vinegar 1 1/2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon kosher salt 1/4 cup thinly sliced scallions, green parts … Read more

Spinach and Artichoke Egg Muffins

PrintSpinach and Artichoke Egg Muffins Spinach and Artichoke Egg MuffinsIngredients12 large eggs 1/2 cup heavy cream (or milk) 2 cups spinach (fresh or thawed and drained frozen), coarsely chopped 1 (14 ounce can) artichokes, drained and coarsely chopped 1 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 4 ounce cream cheese, cubed 1 clove … Read more

Bacon Deviled Eggs

PrintBacon Deviled Eggs Bacon Deviled EggsIngredients3 slices bacon 8 hard-cooked large eggs 1⁄3 cup mayonnaise 2 tablespoons thinly sliced green onions 1 teaspoon prepared mustard salt and pepperDirectionsIn a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool, … Read more