Spinach and Artichoke Egg Muffins

PrintSpinach and Artichoke Egg Muffins Spinach and Artichoke Egg MuffinsIngredients12 large eggs 1/2 cup heavy cream (or milk) 2 cups spinach (fresh or thawed and drained frozen), coarsely chopped 1 (14 ounce can) artichokes, drained and coarsely chopped 1 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 4 ounce cream cheese, cubed 1 clove … Read more

Bacon Deviled Eggs

PrintBacon Deviled Eggs Bacon Deviled EggsIngredients3 slices bacon 8 hard-cooked large eggs 1⁄3 cup mayonnaise 2 tablespoons thinly sliced green onions 1 teaspoon prepared mustard salt and pepperDirectionsIn a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool, … Read more

Brioche French Toast

PrintBrioche French Toast Brioche French ToastIngredientsSliced Brioche Bread 1 cup heavy cream 2 large eggs 1 teaspoon vanilla 1/4 cup sugar 1/2 teaspoon cinnamon butter for cookingDirectionsWhip the cream, eggs, sugar and vanilla together in a shallow dish until blended well Heat skillet up on medium heat and melt butter Dip sliced brioche bread in … Read more

Zucchini Fritters

PrintZucchini Fritters Zucchini FrittersIngredients2 large eggs 2 zucchini, shredded 2 garlic cloves – minced 1 cup breadcrumbsDirectionsWhisk eggs together in a large bowl and set aside. Grate zucchini into the bowl with the eggs. Add the garlic and breadcrumbs and mix everything together. Using your hands, form the mixture into patties.If the mixture seems a … Read more

Cauliflower Hashbrown Egg Cups

PrintCauliflower Hashbrown Egg Cups Cauliflower Hashbrown Egg CupsIngredients2 heads of cauliflower, steamed 2 c. shredded Cheddar cheese 1 dozen + 2 large eggs 1 tsp. garlic powder 1 tsp. garlic powder 1 tsp. salt Fresh ground pepper to taste Chives, chopped (optional)DirectionsPreheat oven to 375° F. Lightly grease a 12-cup muffin tin and set aside. … Read more

Cajun Pickled Eggs

PrintCajun Pickled Eggs Cajun Pickled EggsIngredients6-8 Eggs, depending on size 1/2 cup Water 1/2 cup Distilled White Vinegar 1 Tablespoon Powdered Crab Boil 1 teaspoon Crushed Red Pepper FlakesDirectionsBoil your eggs. Peel them and place them in a strainer to cool down. If you pickle them while they are still hot, they tend to stick … Read more