Old-Fashioned Scalloped Corn

PrintOld-Fashioned Scalloped Corn Old-Fashioned Scalloped CornIngredients3 (15 ounce) cans creamed corn 2 eggs 1 cup crushed saltine crackers ½ cup butter ½ teaspoon paprika ¼ teaspoon ground black pepperDirectionsPreheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish. In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 … Read more

Crab-Stuffed Mushrooms

PrintCrab-Stuffed Mushrooms Crab-Stuffed MushroomsIngredients2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped ½ cup dry bread crumbs ¼ cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice ½ teaspoon dried dill weed ½ cup butter, melted 1 ½ pounds fresh button mushrooms, stems removed ½ cup shredded Monterey … Read more

Crockpot Cabbage Rolls

PrintCrockpot Cabbage Rolls Crockpot Cabbage RollsIngredients1 head of cabbage 3 cups tomato juice 1 – 8oz.. can tomato sauce 1 egg 1/2 cup. uncooked white rice (basmati is nice) 1 pkg. onion soup mix 1 lb. extra lean ground beef 1/3 cup parmesan cheeseDirectionsTake off about 12 leaves off the cabbage and place in a … Read more

Loaded Deviled Eggs

PrintLoaded Deviled Eggs Loaded Deviled EggsIngredients12 large eggs (hard-boiled, cooled & halved) 6 slices bacon (cooked crisp & crumbled) 2 teaspoons fresh chives 2 teaspoons white vinegar 2 tablespoons finely shredded mild cheddar cheese 1⁄4 cup sour cream or 1/4 cup buttermilk paprikaDirectionsCook eggs and peel. Cut in half and transfer egg yolks from halves … Read more

Baked Meatballs

PrintBaked Meatballs Baked MeatballsIngredients1/2 tsp butter 1 1/2 tsp olive oil 1 large uncooked onion(s), minced 1 pound(s) uncooked lean ground beef 1 large egg(s), beaten 1 Tbsp. fresh parsley, finely minced (or 1/2 tsp Italian seasoning) 3/4 tsp table salt 1/4 tsp red pepper flakes 1/4 cup(s) canned beef broth, or chicken broth 1/4 … Read more

Easy Loaded Baked Omelet Muffins

PrintEasy Loaded Baked Omelet Muffins Easy Loaded Baked Omelet MuffinsIngredients3 slices bacon, chopped 2 cups finely chopped broccoli 4 scallions, sliced 8 large eggs 1 cup shredded Cheddar cheese ½ cup low-fat milk ½ teaspoon salt ½ teaspoon ground pepperDirectionsPreheat oven to 325 degrees F. Coat a 12-cup muffin tin with cooking spray. Cook bacon … Read more

Deviled Egg Pasta Salad

PrintDeviled Egg Pasta Salad Deviled Egg Pasta SaladIngredients6 hardboiled eggs 8 ounces ditalini, small penne, or elbow macaroni 3/4 cup mayonnaise 1 1/2 tablespoons dijon mustard 1 teaspoon white vinegar, or fresh lemon juice 1 clove garlic, finely minced or crushed to paste 1/2 teaspoon kosher salt, adjust to taste 1/4 teaspoon smoked paprika 1/4 … Read more

Breakfast Biscuit Buns

PrintBreakfast Biscuit Buns Breakfast Biscuit BunsIngredients1 lb pepper bacon 1/2 cup finely chopped onion 1 can (16.3 oz) Pillsbury Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits) 8 eggs 1/2 cup shredded smoked Cheddar cheese (2 oz)DirectionsHeat oven to 350°F. In 10-inch skillet, cook bacon over medium-high heat 10 to 12 minutes or until bacon … Read more