Eggnog Pudding

PrintEggnog Pudding Eggnog PuddingIngredients6 large egg yolks 1/3 c. granulated sugar 1 tbsp. spiced rum 1/4 tsp. freshly grated nutmeg 1/4 tsp. kosher salt Pinch ground cloves 1 1/2 c. heavy cream Whipped cream and ground cinnamon or nutmeg, for servingDirectionsHeat oven to 300°F. In a large bowl, whisk together egg yolks, sugar, rum, nutmeg, … Read more

Potato Salad Deviled Eggs

PrintPotato Salad Deviled Eggs Potato Salad Deviled EggsIngredients8 eggs 1 large potato, coarsely chopped 2 tsp pickle relish, sweet 2 tsp yellow mustard 4 tsp mayonnaise salt, to taste pepper, to taste paprika, to garnishDirectionsPlace the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. … Read more

5-Minute Microwave French Toast Mug

Print5-Minute Microwave French Toast Mug 5-Minute Microwave French Toast MugIngredients1 tsp butter 3 Tbsp whole milk 1 tsp maple syrup 1/4 tsp cinnamon 1/4 tsp vanilla extract Pinch ground nutmeg 1 large egg 1 cup bread pieces* OPTIONAL TOPPINGS OR ADD-INS berries sliced bananas nuts powdered sugar peanut butter chocolate chipsDirectionsPlace the butter in a … Read more

Zucchini Fritters

PrintZucchini Fritters Zucchini FrittersIngredients2 large eggs 2 zucchini, shredded 2 garlic cloves – minced 1 cup breadcrumbsDirectionsWhisk eggs together in a large bowl and set aside. Grate zucchini into the bowl with the eggs. Add the garlic and breadcrumbs and mix everything together. Using your hands, form the mixture into patties.If the mixture seems a … Read more

Cauliflower Hashbrown Egg Cups

PrintCauliflower Hashbrown Egg Cups Cauliflower Hashbrown Egg CupsIngredients2 heads of cauliflower, steamed 2 c. shredded Cheddar cheese 1 dozen + 2 large eggs 1 tsp. garlic powder 1 tsp. garlic powder 1 tsp. salt Fresh ground pepper to taste Chives, chopped (optional)DirectionsPreheat oven to 375° F. Lightly grease a 12-cup muffin tin and set aside. … Read more

Cajun Pickled Eggs

PrintCajun Pickled Eggs Cajun Pickled EggsIngredients6-8 Eggs, depending on size 1/2 cup Water 1/2 cup Distilled White Vinegar 1 Tablespoon Powdered Crab Boil 1 teaspoon Crushed Red Pepper FlakesDirectionsBoil your eggs. Peel them and place them in a strainer to cool down. If you pickle them while they are still hot, they tend to stick … Read more

Pickled Eggs

PrintPickled Eggs Pickled EggsIngredients12 hard-boiled eggs, peeled 1 large empty sterilized glass jar 4 cups vinegar 1 teaspoon salt 2 medium onions, chopped 1⁄3 cup sugar 1 tablespoon pickling spicesDirectionsPut the peeled hard boiled eggs in the large jar. Boil the remaining ingredients together for 5 minutes. Cool and then pour over the eggs in … Read more

Pancake Lasagna

PrintPancake Lasagna Pancake LasagnaIngredients1 pound ground beef 1 cup (8 ounces) 4% cottage cheese 1 can (6 ounces) tomato paste 3/4 cup water 2 tablespoons dried minced onion 1 teaspoon dried basil 3/4 teaspoon garlic salt 1/2 teaspoon dried oregano 1/4 teaspoon pepper 2 large eggs 2/3 cup milk 1/2 cup all-purpose flour 1/4 teaspoon … Read more

Baked Omelet

PrintBaked Omelet Baked OmeletIngredients8 eggs 1 cup milk 1/2 teaspoon seasoning salt 3 ounces cooked ham, diced 1/2 cup shredded Cheddar cheese 1/2 cup shredded mozzarella cheese 1 tablespoon dried minced onionDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease one 8×8 inch casserole dish and set aside. Beat together the eggs and milk. … Read more