Zucchini Fritters

PrintZucchini Fritters Zucchini FrittersIngredients2 large eggs 2 zucchini, shredded 2 garlic cloves – minced 1 cup breadcrumbsDirectionsWhisk eggs together in a large bowl and set aside. Grate zucchini into the bowl with the eggs. Add the garlic and breadcrumbs and mix everything together. Using your hands, form the mixture into patties.If the mixture seems a … Read more

Cauliflower Hashbrown Egg Cups

PrintCauliflower Hashbrown Egg Cups Cauliflower Hashbrown Egg CupsIngredients2 heads of cauliflower, steamed 2 c. shredded Cheddar cheese 1 dozen + 2 large eggs 1 tsp. garlic powder 1 tsp. garlic powder 1 tsp. salt Fresh ground pepper to taste Chives, chopped (optional)DirectionsPreheat oven to 375° F. Lightly grease a 12-cup muffin tin and set aside. … Read more

Cajun Pickled Eggs

PrintCajun Pickled Eggs Cajun Pickled EggsIngredients6-8 Eggs, depending on size 1/2 cup Water 1/2 cup Distilled White Vinegar 1 Tablespoon Powdered Crab Boil 1 teaspoon Crushed Red Pepper FlakesDirectionsBoil your eggs. Peel them and place them in a strainer to cool down. If you pickle them while they are still hot, they tend to stick … Read more

Pickled Eggs

PrintPickled Eggs Pickled EggsIngredients12 hard-boiled eggs, peeled 1 large empty sterilized glass jar 4 cups vinegar 1 teaspoon salt 2 medium onions, chopped 1⁄3 cup sugar 1 tablespoon pickling spicesDirectionsPut the peeled hard boiled eggs in the large jar. Boil the remaining ingredients together for 5 minutes. Cool and then pour over the eggs in … Read more

Baked Omelet

PrintBaked Omelet Baked OmeletIngredients8 eggs 1 cup milk 1/2 teaspoon seasoning salt 3 ounces cooked ham, diced 1/2 cup shredded Cheddar cheese 1/2 cup shredded mozzarella cheese 1 tablespoon dried minced onionDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease one 8×8 inch casserole dish and set aside. Beat together the eggs and milk. … Read more

Hash Brown Nests with Portobellos and Eggs

PrintHash Brown Nests with Portobellos and Eggs Hash Brown Nests with Portobellos and EggsIngredients3 cups frozen shredded hash brown potatoes, thawed 3 cups chopped fresh portobello mushrooms 1/4 cup chopped shallots 2 tablespoons butter 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons sour cream 1 tablespoon minced fresh basil Dash cayenne … Read more

Slow Cooker Tamale Pie

PrintSlow Cooker Tamale Pie Slow Cooker Tamale PieIngredients1 pound ground beef 1 (15 ounce) can kidney beans, drained and rinsed 1 (10 ounce) can enchilada sauce 1 1/2 teaspoons garlic powder 1 (8.5 ounce) package corn bread/muffin mix 1/3 cup milk 1 egg 2 tablespoons melted butter 1/2 cup shredded Cheddar cheeseDirectionsPlace the ground beef … Read more