Corn Pudding

PrintCorn Pudding Corn PuddingIngredients 12 to 13 ears fresh corn, husks removed 1/4 cup sugar 3 tablespoons all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons salt 6 large eggs 2 cups whipping cream 1/2 cup butter, melted Directions1. Preheat oven to 350°. Cut kernels from cobs into a large bowl (about 6 cups). Scrape … Read more

Two-Cheese Squash Casserole

PrintTwo-Cheese Squash Casserole Two-Cheese Squash CasseroleIngredients 4 pounds yellow squash, sliced 1 large sweet onion, finely chopped 1 cup (4 oz.) shredded Cheddar cheese 1/2 cup chopped fresh chives 1 (8-oz.) container sour cream 1 teaspoon garlic salt 1 teaspoon freshly ground pepper 2 large eggs, lightly beaten 2 1/2 cups soft, fresh breadcrumbs, divided … Read more

Hot Fudge Pie

PrintHot Fudge Pie Hot Fudge PieIngredients4 ounces unsalted butter, with a bit extra for greasing pie plate 1 ½ squares unsweetened baking chocolate (1.5 ounces) 1 cup sugar 2 eggs, beaten 1 teaspoon vanilla extract ¼ cup AP flour (that is “all-purpose” for those of you not yet hip to food jive…) 2 tablespoons milk … Read more

Shrimp Fritters

PrintShrimp Fritters Shrimp FrittersIngredients3/4 lb raw tiger shrimp, peeled and cut into chunks 2 green onions, thinly sliced 2 garlic cloves, minced 1 1/2 cups water 1 1/2 cups all purpose flour 1 tablespoon unsalted butter 1 teaspoon salt 1/2 teaspoon black pepper 2 egg vegetable oil for fryingDirections1. Preheat oil to 350°F. 2. Place … Read more

Cranberry Buttermilk Breakfast Cake

PrintCranberry Buttermilk Breakfast Cake Cranberry Buttermilk Breakfast CakeIngredients½ cup unsalted butter, room temperature the zest from 1 orange zest 1 cup + 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh cranberries ½ cup buttermilkDirections1. Preheat the oven to 350ºF. … Read more

Potato Fritters

PrintPotato Fritters 4-6 Potato FrittersIngredients1 cup mashed potatoes 1 egg 4 rounded Tbsp. flour 1/2 tsp. baking powder 1 tsp. salt 1/4 cup milk DirectionsMix all ingredients together in the above order and fry in skillet with melted shortening 1/4 inch deep. When brown around the edges and cakes are rather well set, turn and … Read more

Jalapeno Cheddar Parmesan Cornbread Muffins

PrintJalapeno Cheddar Parmesan Cornbread Muffins Jalapeno Cheddar Parmesan Cornbread MuffinsIngredients1 cup all-purpose flour 1 cup cornmeal 1 tablespoon baking powder Kosher salt and freshly ground black pepper, to taste 6 tablespoons unsalted butter, melted 1 cup buttermilk 2 tablespoons honey 2 large eggs 1 jalapeno, seeded and diced, plus more for topping 1/2 cup grated … Read more

Better-Than-Takeout Chicken Fried Rice

PrintBetter-Than-Takeout Chicken Fried Rice Better-Than-Takeout Chicken Fried RiceIngredients4 cups rice, prepared 1/2 pound boneless, skinless chicken breasts, cooked 1 cup peas & carrots, frozen 1 small white onion, chopped 2 cloves garlic, minced 2 eggs 3 tablespoons sesame oil 1/4 cup soy sauceDirectionsPrepare rice according to package instructions to yield 4 cups cooked rice. Heat … Read more

Corn Crisps

PrintCorn Crisps Corn CrispsIngredients1/2 cup flour 1 tsp kosher salt, plus more for sprinkling 3/4 tsp baking powder 1/2 tsp cumin 1/4 tsp sugar 1/8 tsp cayenne pepper [optional] 1 large egg 1/4 cup milk 1 T unsalted butter, melted 1-1/2 cups can or frozen corn, thawed if frozen [I think it could do with … Read more