Chocolate Chip Cookie Dough Cheesecake

PrintChocolate Chip Cookie Dough Cheesecake Chocolate Chip Cookie Dough CheesecakeIngredientsCrust: 4 tablespoons butter, melted 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos) Filling: 4 (8-ounce) blocks cream cheese, softened to room temperature 1 cup sugar 4 large eggs 1 … Read more

Butternut Squash Pie

PrintButternut Squash Pie 6-8 Butternut Squash Pie IngredientsPastry for single-crust pie (9 inches) 1-1/4 cups sugar 4-1/2 teaspoons cornstarch 1 tablespoon ground cinnamon 3 cups mashed cooked butternut squash 1/2 cup butter, softened 2 eggs 1/4 cup water 3 teaspoons vanilla extract Whipped cream, optional DirectionsLine a 9-in. pie plate with pastry; trim and flute … Read more

Mini Chicken Pot Pies

PrintMini Chicken Pot Pies Mini Chicken Pot PiesIngredients Chicken Mixture 1 tablespoon vegetable oil 1 lb boneless skinless chicken breasts, cut into bite-size pieces 1 medium onion, chopped (1/2 cup) 1/2 cup chicken broth 1 cup frozen peas and carrots 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground thyme 1 cup shredded Cheddar cheese … Read more

Potato Bacon Casserole

PrintPotato Bacon Casserole Potato Bacon CasseroleIngredients4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4 oz.) shredded cheddar cheese 1 can (12 fl. oz.) Evaporated Milk 1 large egg, lightly beaten or 1/4 cup egg substitute 1 1/2 teaspoons seasoned salt … Read more

Cashew Scotchies

PrintCashew Scotchies 1 hour Cashew ScotchiesIngredientsCrisco® Original No-Stick Cooking Spray 1 cup Pillsbury BEST® All Purpose Flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening 1 1/4 cups firmly packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups cashews, divided 1 cup butterscotch chips Directions. HEAT … Read more

Crispy Creamy Potato Puffs

PrintCrispy Creamy Potato Puffs 1 hour Ingredients 2 1/4 pounds baking potatoes, peeled and cut into 2-inch chunks Salt 1 large egg, beaten 1 tablespoon unsalted butter 2 tablespoons nonfat dry milk 2 tablespoons freshly grated Parmigiano-Reggiano cheese 1/2 cup all-purpose flour Pinch of freshly grated nutmeg Vegetable oil, for frying DirectionsPut the potatoes in … Read more