PrintIrish Brown Bread Irish Brown BreadIngredients1 1/2 cups all-purpose flour 1 1/4 cups whole-wheat flour 3/4 cup quick oats 1/2 cup wheat germ 2 tsp baking soda 1 tsp salt 1 3/4 cups buttermilk 2 T tbsp honeyDirectionsHeat oven to 425°F. Coat a large baking sheet with cooking spray. In a large bowl, mix flours, … Read more
Print“Quick” No-Knead Bread “Quick” No-Knead BreadIngredients3 cups bread flour 1 packet (1/4 oz.) instant yeast 1 1/2 teaspoons salt Oil, as neededDirectionsCombine flour, yeast and salt in a large bowl. Add 1 1/2 cups water and stir until blended; dough will be shaggy. Cover bowl with plastic wrap. Let dough rest about 4 hours at … Read more
PrintOnion Rings with Hot Pepper Ketchup Onion Rings with Hot Pepper KetchupIngredientsFOR THE HOT PEPPER KETCHUP, MELT: 1⁄2 cup red pepper jelly 1⁄4 cup ketchup 2 Tbsp. apple cider vinegar Salt to taste FOR THE ONION RINGS, DIP: 1 large yellow onion, sliced into 1-inch-thick rings 2 cups buttermilk 2 cups all-purpose flour 2 tsp. … Read more
PrintFried Dill Pickles Fried Dill PicklesIngredients1 jar dill pickle spears 1 cup flour 1/2 cup plain yellow corn meal 1 tablespoon seasoned salt 1 cup milk Vegetable Oil to cook in Ranch Dressing for dipping DirectionsPour vegetable oil to a depth of at least 1/2 inch in medium sized skillet and place over medium high … Read more