Ruby Tuesday Spicy Shrimp Fondue

PrintRuby Tuesday Spicy Shrimp Fondue Ruby Tuesday Spicy Shrimp FondueIngredients1 (15 oz) jar Classico 4 Cheese Alfredo sauce 12 ounces shredded Swiss cheese 1/2 cup pico de gallo 6 ounces baby shrimpDirectionsPut sauce into sauce pan and add shredded cheese. Stir until all the cheese is melted. Add shrimp and stir until warm. Add pico … Read more

Caramel Fondue

PrintCaramel Fondue Caramel FondueIngredients4 1/2 tablespoons light brown sugar 3 tablespoons sugar 1/2 cup corn syrup 1/4 cup molasses 3 tablespoons unsalted butter 3/4 cup heavy cream Splash vanilla extract 3 apples cut into slices 3 pears cut into slices 1 banana, cut into slices, if desired 1 lemonDirectionsJuice lemon over cut apples to prevent … Read more

Crab Fondue

PrintCrab Fondue Crab FondueIngredients18 ounces (3 6-oz packages) cream cheese 1/2 cup mayonnaise 1 teaspoon mustard (yellow or Dijon) 2 Tbsp powdered sugar (or 1 Tbsp corn starch if you want to skip the sugar) 1/2 teaspoon garlic powder 1-2 teaspoons Old Bay seasoning (or paprika with a little ground ginger and cayenne) 1/4 – … Read more

Two Cheese and Honey Fondue

PrintTwo Cheese and Honey Fondue Two Cheese and Honey FondueIngredientsFONDUE: 1 cup heavy cream 1 cup chicken broth 1 tablespoon honey 2 cups (8 oz.) freshly shredded Jarlsberg cheese 1/2 cup (2 oz.) freshly shredded Swiss cheese 1/4 cup all-purpose flour 1/4 teaspoon dry mustard 1/4 teaspoon freshly cracked pepper SERVE WITH: Cubed ciabatta bread, … Read more