PrintCinnamon French Toast Bake Cinnamon French Toast BakeIngredients1/4 cup butter, melted 2 cans (12.4 oz. each) Pillsbury refrigerated cinnamon rolls 6 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla 1 cup chopped pecans 1 cup maple syrup GARNISH Icing from cinnamon rolls Powdered sugar 1/2 cup maple syrup, if desiredDirectionsHeat … Read more
PrintEggnog French Toast Eggnog French ToastIngredients1 1/2 – 2 c eggnog 2 – 3 eggs 1/2 tsp cinnamon 1/2 tsp sugar 1 tsp rum or brandy extract 1 tsp orange zest · thick slices of French or Italian bread, English Muffin bread is good too. · butter and or oil, for cooking the French toastDirectionsIn … Read more
PrintBrioche French Toast Brioche French ToastIngredientsSliced Brioche Bread 1 cup heavy cream 2 large eggs 1 teaspoon vanilla 1/4 cup sugar 1/2 teaspoon cinnamon butter for cookingDirectionsWhip the cream, eggs, sugar and vanilla together in a shallow dish until blended well Heat skillet up on medium heat and melt butter Dip sliced brioche bread in … Read more
PrintOrange Pecan French Toast Orange Pecan French ToastIngredients1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light corn syrup 1/3 cup chopped pecans 12 (3/4 inch thick) slices French bread 1 teaspoon grated orange zest 1 cup fresh orange juice 1/2 cup milk 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 teaspoon … Read more
PrintBaked French Toast Baked French ToastIngredients1/2 cup melted butter 1 cup brown sugar 1 loaf of thickly sliced bread 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar Cinnamon DirectionsMelt butter in microwave & add brown sugar….stir till mixed. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around. Beat eggs, milk, … Read more
PrintEggnog French Toast Eggnog French ToastIngredients6 sliced bread ( French bread ) 2 eggs 1/2 cup eggnog 1 teaspoon brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon flour DirectionsWith a fork, whisk the eggs, eggnog, brown sugar, cinnamon, nutmeg, and flour in a pie tin or other shallow container with low sides. Dip … Read more