Pappasito’s Queso

PrintPappasito’s Queso Pappasito’s QuesoIngredients1 1⁄2 lbs. process American cheese 1 (4 ounce) can green chilies, do not drain 1 tablespoon garlic, minced 3⁄4 cup diced white onion 1⁄3 cup milk 3⁄4 cup diced ripe tomatoes, seeds discarded 1⁄2 teaspoon garlic saltDirectionsMelt cheese with milk and stir until blended. Add chilies with liquid. Add garlic, onion … Read more

30 Minute Broccoli Cheddar Soup

Print30 Minute Broccoli Cheddar Soup 30 Minute Broccoli Cheddar SoupIngredients4 tbsp. butter ½ medium onion, chopped 2-3 cloves garlic, minced 4 tbsp. flour 2 cups low sodium chicken or vegetable stock 1 tsp. kosher salt ½ tsp black pepper ¼ tsp or ground nutmeg, optional 3 cups broccoli florets or 1 large head, cut into … Read more

Cajun Shrimp Scampi

PrintCajun Shrimp Scampi Cajun Shrimp ScampiIngredients12 raw shrimps 1 serving of pasta 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) Cajun seasoning 1/4 c. parsley olive oilDirectionsHeat a saucepan on medium-high heat. Add the butter, a drizzle of … Read more

Instant Pot White Bean Soup (Vegan)

PrintInstant Pot White Bean Soup (Vegan) Instant Pot White Bean Soup (Vegan)Ingredients1 pd. White beans 7 cup Vegetable stock (or water) Vegetables 2 count Tomatoes (medium size, chopped) 1 cup Onion (chopped) 2 count Celery (stalks, diced) 2 count Carrot (large, diced) 2 tablespoon Garlic (chopped) Spices and herbs 2 ½ teaspoon Salt 2 tablespoon … Read more

Baked Corned Beef and Cabbage Hash

PrintBaked Corned Beef and Cabbage Hash Baked Corned Beef and Cabbage HashIngredients1 wedge leftover cooked cabbage Kosher salt Pepper 2 tbsp. olive oil 1 medium onion, chopped 8 oz. leftover sliced or deli corned beef 1 clove garlic, finely chopped 1/2 c. chopped fresh flat-leaf parsley 1 c. heavy cream 1 tbsp. Dijon mustard 1 … Read more

Corn and Potato Chowder

PrintCorn and Potato Chowder Corn and Potato ChowderIngredients12 oz. red potatoes, cut into 3/4-in. pieces 1 medium onion, chopped 1 bulb fennel, cut into 1/4-inch pieces, plus fronds for serving 1 1/2 c. frozen corn 2 cloves garlic, finely chopped 3 oz. cured chorizo, cut into 1/4-inch pieces 2 tbsp. all-purpose flour kosher salt black … Read more

Creamy Roasted Carrot Soup

PrintCreamy Roasted Carrot Soup Creamy Roasted Carrot SoupIngredients2 pounds carrots 3 tablespoons extra-virgin olive oil, divided ¾ teaspoon fine sea salt, divided, to taste 1 medium yellow onion, chopped 2 cloves garlic, pressed or minced ½ teaspoon ground coriander ¼ teaspoon ground cumin 4 cups vegetable broth (or water) 2 cups water 1 to 2 … Read more