Lobster Bisque

PrintLobster Bisque Lobster BisqueIngredientsFor the Soup Base 1 tablespoon olive oil 1 small onion, chopped 4 cloves garlic, minced 2 carrots, chopped 2 stalks celery, chopped 2 tablespoons tomato paste 2 teaspoons Old Bay 1 cup good quality dry white wine, such as Sauvignon blanc 1 (32 ounce) carton seafood stock (vegetable stock also works) … Read more

Vegetarian Spinach Stuffed Sweet Potatoes

PrintVegetarian Spinach Stuffed Sweet Potatoes Vegetarian Spinach Stuffed Sweet PotatoesIngredients5-6 small sweet potatoes 100 g fresh spinach chopped 100 g feta 1 garlic clove chopped 2 tbsp. olive oil plus more for drizzling pepper to tasteDirectionsPreheat the oven to 400 F/ 200 C/ gas mark 6. Line a baking tray with parchment paper. Cut the … Read more

Garlic Roasted Radishes

PrintGarlic Roasted Radishes Garlic Roasted RadishesIngredients1 lb. fresh radishes, stems removed, ends trimmed, and halved 1 tablespoon melted ghee, butter coconut oil or avocado oil) 1/2 teaspoon sea salt 1/8 teaspoon black pepper 1/4 teaspoon dried parsley, dried chives, or dried dill or mix 2 garlic cloves, finely minced Optional toppings: Ranch dressing for drizzling … Read more

Mongolian Beef

PrintMongolian Beef Mongolian BeefIngredients1 1/2 pounds beef steak( flank steak, rib eye steak or striploin steak) 1/3 cup corn starch, maybe a little more. 1 cup vegetable oil for frying 1 cup sliced water chestnuts 1 cup chopped bell peppers For the sauce 2 tbsp. vegetable oil 3 cloves minced garlic 3/4 cup water 2 … Read more

Black Bean Patty

PrintBlack Bean Patty Black Bean PattyIngredients5 cups brown rice (cooked) cooked rice (then chilled) 1 cup rolled oats 1 1/2 cups black beans drained and chopped – save the liquid 1/3 cup black bean liquid from above (aquafaba) 1/3 cup parsley chopped 1/3 cup yellow onions chopped 3 ounces beets cooked, peeled and chopped 1/5 … Read more

Slow Cooker Irish Beef Stew

PrintSlow Cooker Irish Beef Stew 11-12 Slow Cooker Irish Beef StewIngredients2 pounds beef for stew 2 tablespoons olive oil 2 cloves garlic, minced 1 beer (12 oz.) stout beer (or red wine) 2 tablespoons quick-cooking tapioca (thickener) 10 small potatoes, washed and cut into bite size pieces 6 large carrots, peeled and cut into 1-inch … Read more

Panda Express Chow Mein

PrintPanda Express Chow Mein Panda Express Chow MeinIngredients1/4 cup soy sauce 1 tbsp brown sugar 2 cloves garlic, minced 1 tsp fresh ginger, grated pinch of ground black pepper 2-3 tbsp vegetable oil 3 packages Soba noodles 2/3 cup chopped celery, chopped on an angle 1 medium-sized onion, thinly sliced 2 cups chopped cabbageDirectionsIn a … Read more

Copycat Olive Garden Chicken Gnocchi Soup

PrintCopycat Olive Garden Chicken Gnocchi Soup Copycat Olive Garden Chicken Gnocchi SoupIngredients1 tablespoon extra-virgin olive oil 1/4 cup (1/2 stick) butter 1/4 cup flour 1/2 cup finely diced celery 1 cup finely diced onion 2 garlic cloves, minced 4 cups half-and-half 1 (12-ounce) package gnocchi 1 cup finely shredded carrots 1 cup diced cooked chicken … Read more

Turmeric Ginger Chicken Soup

PrintTurmeric Ginger Chicken Soup Turmeric Ginger Chicken SoupIngredients1 thinly sliced garlic clove 1/4 teaspoon turmeric 1 teaspoon grated ginger 1 teaspoon extra-virgin olive oil 6 cups Basic Chicken Stock or store-bought low-sodium chicken broth 3 ounces angel-hair pasta, broken in half 1 cup shredded cooked chicken 1 tablespoon fresh lemon juice Microgreens and thinly sliced … Read more

Vegan Shepherd’s Pie

PrintVegan Shepherd’s Pie Vegan Shepherd’s PieIngredientsFor the filling 1 tablespoon vegetable oil 2 tablespoons garlic, minced 1 onion, diced 3 stalks of celery, chopped 2 carrots, sliced 2 cups mushrooms, sliced 1 cup corn ¼ cup parsley, chopped 1 tablespoon tomato paste 1 teaspoon thyme 1 teaspoon sage 1 teaspoon pepper 1 teaspoon salt 2 … Read more