Bourbon Street Chicken
Ingredients: 2 pounds boneless chicken breasts; cut into bite-size pieces 1 tablespoon olive oil; (1-2) 1 garlic clove; crushed 1/4 teaspoon ginger 3/4 teaspoon crushed… Read More »Bourbon Street Chicken
Garlic
Better-Than-Takeout Chicken Fried Rice
Ingredients: 4 cups rice, prepared 1/2 pound boneless, skinless chicken breasts, cooked 1 cup peas & carrots, frozen 1 small white onion, chopped 2 cloves… Read More »Better-Than-Takeout Chicken Fried Rice
Chicken with Sun Dried Tomato-Basil Sauce
Ingredients: 6 boneless, skinless chicken tenders, thawed 2 tablespoons extra virgin olive oil Fresh ground pepper, to taste 1 1/2 tablespoons butter 2 tablespoons flour… Read More »Chicken with Sun Dried Tomato-Basil Sauce
Moussaka
Ingredients: Lamb 1/4 cup dried currants 1/4 cup Greek extra-virgin olive oil, divided 1 pound ground lamb 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger… Read More »Moussaka
Baked Cheesy Chicken Penne
Ingredients: 6 tablespoons butter, plus more for baking dishes kosher salt and black pepper 1 pound penne rigate 1 teaspoon olive oil 2 boneless, skinless… Read More »Baked Cheesy Chicken Penne
Roasted Garlic-Potato Soup
Ingredients: 5 whole garlic heads 2 bacon slices, diced 1 cup diced onion 1 cup diced carrot 2 garlic cloves, minced 6 cups diced baking… Read More »Roasted Garlic-Potato Soup
Beef and Broccoli
Ingredients: 1 1/2 pounds of broccoli, (cleaned and cut into 1 1/2 inch florets) 1 1/2 pounds striploin steak (ask for it thick cut to… Read More »Beef and Broccoli
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