Bread Dipping Oil
Ingredients: 2 tsp. fresh garlic, minced 1 tsp. balsamic vinegar ½ tsp. dried Italian seasoning blend ½ tsp. dried parsley flakes ½ tsp. salt ¼… Read More »Bread Dipping Oil
Garlic
Rustic Beef Stew
Ingredients: 4 cups beef broth 2 pounds beef chuck, cut into 1-inch cubes 3 cloves garlic, minced 3 tbsp. flour 2 tbsp. olive oil 1… Read More »Rustic Beef Stew
Beet & Sage Bean Dip
Ingredients: 1½ medium beets, cubed, roasted 1 can cannellini beans, drained and rinsed 3 garlic cloves, roasted ½ tbsp. avocado oil 2 tbsp. tahini Juice… Read More »Beet & Sage Bean Dip
Chicken and Rice Soup
Ingredients: 2 tbsp. olive oil 1 medium onion, diced 2 cloves garlic, minced 3 medium carrots, sliced 2 stalks celery, chopped 1 cup uncooked rice… Read More »Chicken and Rice Soup
Egg Roll Bowl
Ingredients: 1 pound bulk pork sausage 1 (16 ounce) package coleslaw mix ¼ cup soy sauce ¼ cup toasted sesame oil 1 tbsp. grated ginger… Read More »Egg Roll Bowl
Potato Spinach Curry
Ingredients: 10.5 oz.potatoes, whole 9 oz. fresh spinach 0.5 oz. fresh ginger, peeled and roughly chopped 3 cloves of garlic, one roughly chopped and two… Read More »Potato Spinach Curry
Ginger Chicken Noodle Soup
Ingredients: 1 ½ tbsp. olive oil 3 large chicken breasts 1 large onion, diced 3 cloves garlic, crushed 13 cups water 2 cups white wine… Read More »Ginger Chicken Noodle Soup
Greek Meatballs
Ingredients: 1 tablespoon extra virgin olive oil 1 clove garlic, minced 1 hot chili pepper (jalapeño, serrano, or other hot chili pepper), seeded and minced… Read More »Greek Meatballs
Beijing Beef
Ingredients: Beef 1 1/2 pounds flank steak 2 tbsp. reduced-sodium soy sauce 3/4 tsp. baking soda vegetable oil for frying 1 cup cornstarch 2 tbsp.… Read More »Beijing Beef
Beef Cacciatore
Ingredients: 2 tbsp. olive oil 1 – 2 1/2 pound boneless beef chuck roast 3 tbsp. chopped garlic salt and ground black pepper to taste… Read More »Beef Cacciatore