Creamy Potato Soup
Ingredients: 4 cups potatoes, peeled and diced 1 medium onion, chopped 3 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, chopped 4… Read More »Creamy Potato Soup
Garlic
Umami Paste
Ingredients: 2 tbsp soy sauce 2 tbsp tomato purée 2 tbsp nutritional yeast 2 tbsp olive oil 2 cloves garlic 1 tbsp miso paste 0.50… Read More »Umami Paste
Edamame Hummus
Ingredients: 1 (12-ounce) bag of frozen shelled edamame ½ cup of unroasted tahini ¼ cup water 2 lemons, juiced 1 garlic clove, chopped ½ tsp.… Read More »Edamame Hummus
Red Lentil Soup
Ingredients: 1 cup red lentils, rinsed and drained 1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 3 cloves garlic, minced 1… Read More »Red Lentil Soup
Zucchini Garlic Bites
Ingredients: 2 medium zucchinis, grated 1/2 cup of grated parmesan cheese 1/2 cup of flour 2 cloves of garlic, minced 1 egg, beaten 1 tsp.… Read More »Zucchini Garlic Bites
Air Fryer Falafel
Ingredients: 1 – 15 oz. can chickpeas drained and rinsed ½ cup fresh parsley chopped ½ cup fresh cilantro chopped 3 cloves garlic minced 1… Read More »Air Fryer Falafel
Vegan Wonton Soup
Ingredients: WONTONS: 8 ounces plant-based ground meat substitute 1 tbsp. rice wine vinegar 1 tbsp. soy sauce, vegan kind 1 tsp. sesame oil 1 tsp.… Read More »Vegan Wonton Soup
Peas Masala Curry
Ingredients: 2 cup Green peas I used frozen peas 2 onions, chopped 2 tomatoes, chopped 2 cloves garlic 1 inch Ginger 2 tbsp. coriander seeds… Read More »Peas Masala Curry
Roasted Tomato Soup
Ingredients: 2 pounds ripe tomatoes, halved 1 onion, peeled and quartered 4 cloves garlic, peeled 2 tbsp. olive oil 1 tsp. dried basil 1 tsp.… Read More »Roasted Tomato Soup
Spicy Steamed Dumplings
Ingredients: The Dough: 2 cups all-purpose flour 3/4 cup warm water 1/4 teaspoon salt The Filling: 1 cup tofu 1 cup finely chopped cabbage 1/2… Read More »Spicy Steamed Dumplings