Egg Roll Bowl
PrintEgg Roll Bowl Egg Roll BowlIngredients1 pound bulk pork sausage 1 (16 ounce) package coleslaw mix ¼ cup soy sauce ¼ cup toasted sesame oil… Read More »Egg Roll Bowl
Ginger
Potato Spinach Curry
PrintPotato Spinach Curry Potato Spinach CurryIngredients10.5 oz.potatoes, whole 9 oz. fresh spinach 0.5 oz. fresh ginger, peeled and roughly chopped 3 cloves of garlic, one… Read More »Potato Spinach Curry
Ginger Chicken Noodle Soup
PrintGinger Chicken Noodle Soup Ginger Chicken Noodle SoupIngredients1 ½ tbsp. olive oil 3 large chicken breasts 1 large onion, diced 3 cloves garlic, crushed 13… Read More »Ginger Chicken Noodle Soup
Beijing Beef
PrintBeijing Beef Beijing BeefIngredientsBeef 1 1/2 pounds flank steak 2 tbsp. reduced-sodium soy sauce 3/4 tsp. baking soda vegetable oil for frying 1 cup cornstarch… Read More »Beijing Beef
Vegan Wonton Soup
PrintVegan Wonton Soup Vegan Wonton SoupIngredientsWONTONS: 8 ounces plant-based ground meat substitute 1 tbsp. rice wine vinegar 1 tbsp. soy sauce, vegan kind 1 tsp.… Read More »Vegan Wonton Soup
Peas Masala Curry
PrintPeas Masala Curry Peas Masala CurryIngredients2 cup Green peas I used frozen peas 2 onions, chopped 2 tomatoes, chopped 2 cloves garlic 1 inch Ginger… Read More »Peas Masala Curry
Spicy Steamed Dumplings
PrintSpicy Steamed Dumplings Spicy Steamed DumplingsIngredientsThe Dough: 2 cups all-purpose flour 3/4 cup warm water 1/4 teaspoon salt The Filling: 1 cup tofu 1 cup… Read More »Spicy Steamed Dumplings
Spicy Peanut Noodle Bowl
PrintSpicy Peanut Noodle Bowl Spicy Peanut Noodle BowlIngredientsThe Noodles: 8 oz (about 226g) rice noodles or any preferred noodles 2 cups chopped vegetables (bell peppers,… Read More »Spicy Peanut Noodle Bowl
Vegan Black Pepper Tofu
PrintVegan Black Pepper Tofu Vegan Black Pepper TofuIngredientsPressed tofu 2 tbsp. soya sauce Cornflour or cornstarch 4 tbsp. cooking oil Black pepper sauce: 4 thinly… Read More »Vegan Black Pepper Tofu
Vegan Kimchi
PrintVegan Kimchi Vegan KimchiIngredients1 medium napa cabbage 2 large carrots, julienned 4 green onions, sliced 1 daikon radish, julienned 4 cloves garlic, minced 1 inch… Read More »Vegan Kimchi