Baked Feta Tomato Pasta
Ingredients: 1 package gluten-free pasta (penne, fusilli, rotini, or shells) 2 1/2 cups cherry tomatoes 1 block vegan feta cheese 2 tbsp. olive oil 2-4… Read More »Baked Feta Tomato Pasta
Gluten Free
Vegan Gluten Free Sausage
Ingredients: 1 cup cooked quinoa 1 cup cooked black beans, mashed 1/2 cup gluten-free rolled oats 1/4 cup ground flaxseeds 2 tablespoons nutritional yeast 2… Read More »Vegan Gluten Free Sausage
Spicy Garlic Aioli
Ingredients: 1.5 cup Mayo 2 cloves Garlic minced 3 tbsp Frank's Hot Sauce 2 tbsp Coconut Aminos 1 tbsp Lemon Juice 1 tsp Paprika Instructions:… Read More »Spicy Garlic Aioli
Garbanzo Bean Chocolate Cake (Gluten Free!)
Ingredients: 1 1/2 cups semisweet chocolate chips 1 (19 ounce) can garbanzo beans, rinsed and drained 4 eggs 3/4 cup white sugar 1/2 teaspoon baking… Read More »Garbanzo Bean Chocolate Cake (Gluten Free!)
Gluten Free Mac ‘n’ Cheese
Ingredients: 3 c. gluten-free elbow pasta or penne 2 1/4 c. milk 2 1/4 c. water 1 tsp salt 1 1/2-2 c. grated cheddar cheese… Read More »Gluten Free Mac ‘n’ Cheese
Gluten Free Chicken Pot Pie
Ingredients: 1 can (18 oz) Progresso Vegetable Classics creamy mushroom soup 1 bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables 2 cups cubed cooked… Read More »Gluten Free Chicken Pot Pie
Gluten Free Bread In A Cup
Ingredients: 1 large egg 1 tsp water 3 Tablespoons buttermilk 1/3 cup Gluten-Free Bisquick 1 tsp sugar (1 tsp honey, agave, molasses or 1 Tablespoon… Read More »Gluten Free Bread In A Cup