Goulash

PrintGoulash GoulashIngredients2 pounds ground chuck 1 16 ounce box elbow macaroni 2 15 ounce cans tomato sauce 2 15 ounce cans stewed, or diced tomatoes 1 10 ounce diced tomatoes & green chiles 3 tablespoons olive oil 2 cups water 1 large onion, diced 1 large bell pepper, diced 4 celery stalks, diced 4 garlic … Read more

Cabbage Goulash

PrintCabbage Goulash Cabbage GoulashIngredients1 pound bulk pork sausage 1 pound ground beef 1 large onion, chopped 1 can (28 ounce size) chopped tomatoes, liquid reserved 1 can (6 ounce size) tomato paste 2 tablespoons vinegar 1 tablespoon chili powder 1 teaspoon garlic powder 1/4 teaspoon dried crushed red pepper, optional 10 cups shredded cabbageDirectionsBrown sausage, … Read more

Hungarian Goulash

PrintHungarian Goulash Hungarian GoulashIngredients2 pounds round steaks 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 1 1/2 teaspoon paprika 1 tablespoon flour 1 can (10.75 ounce size) condensed tomato soup 1/2 cup water 1 cup plain low-fat yogurtDirectionsCut the steak into 1-inch cubes. Mix the meat, onion powder, garlic … Read more

Goulash

PrintGoulash GoulashIngredients2 pounds lean ground beef 2 large yellow onions, chopped 3 cloves garlic, chopped 3 cups water 2 (15-ounce) cans tomato sauce 2 (15-ounce) cans diced tomatoes 2 tablespoons Italian seasoning 3 bay leaves 3 tablespoons soy sauce 1 tablespoon House Seasoning, recipe follows 1 tablespoon seasoned salt 2 cups elbow macaroni, uncooked DirectionsIn … Read more