PrintBiscuits and Gravy Casserole Biscuits and Gravy CasseroleIngredients8 count package refrigerated large biscuits 1 pound bulk sausage 1 cup shredded cheddar cheese 6 large eggs ½ cup milk salt and pepper to taste 1 2 3/4 ounce package peppered gravy mixDirectionsPreheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray. In a … Read more
PrintApricot-Glazed Turkey With Onion And Shallot Gravy Apricot-Glazed Turkey With Onion And Shallot GravyIngredientsAPRICOT GLAZE 1 cup apricot nectar 1 cup apricot preserves 2 tablespoons minced peeled fresh ginger 1 tablespoon honey HERB BUTTER 3⁄4 cup unsalted butter 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme 3 tablespoons chopped fresh sage or 1 … Read more
PrintPinwheel Steak Potpie Pinwheel Steak PotpieIngredients2 tablespoons butter 1-1/4 pounds beef top sirloin steak, cut into 1/2-inch cubes 1/4 teaspoon pepper 1 package (16 ounces) frozen vegetables for stew 2 tablespoons water 1/2 teaspoon dried thyme 1 jar (12 ounces) mushroom or beef gravy 1 tube (8 ounces) refrigerated crescent rollsDirectionsPreheat oven to 375°. In … Read more
PrintChocolate Gravy Chocolate GravyIngredients1 stick butter ¼ c cocoa dash of vanilla ¾ c sugar ¼ c self-rising flour 3 c milkDirectionsMelt butter in saucepan. Add cocoa, flour, then sugar. Cook two minutes. Add milk and whisk. Bring to boil and boil 2 minutes. Reduce to simmer and add vanilla. Simmer until thick. Cool slightly … Read more
PrintBiscuits and Gravy Biscuits and GravyIngredients1 lb breakfast sausage 2 cans refrigerator biscuits 2 cans cream of mushroom soupDirectionsBrown and drain the sausage. Layer 1 can of biscuits in the bottom of a greased slow cooker. Top with half the sausage and then 1 can of cream of mushroom soup. Repeat the layers once more. … Read more
PrintMushroom Gravy Mushroom GravyIngredients1 lb white mushrooms, chopped 3 tbs soy sauce 1 tbs oregano, dry 1 tbs sage, dry 2 tbs flourDirectionsSaute mushrooms (no oil) for 5-8 minutes or until soft. Add soy sauce and 3 cups water, and bring to a boil. Add oregano, sage and corn starch. Reduce to low heat and … Read more