The Ultimate Casserole
Ingredients: 8 large potatoes, peeled and chopped 1 pound lean ground beef ½ cup chopped onion 1 – 15 oz. can carrots, drained 1 –… Read More »The Ultimate Casserole
Ingredients: 8 large potatoes, peeled and chopped 1 pound lean ground beef ½ cup chopped onion 1 – 15 oz. can carrots, drained 1 –… Read More »The Ultimate Casserole
Ingredients: 1 pound of boneless, skinless chicken breast or thighs, cubed 1/2 cup of chopped carrots 1/2 cup of chopped sweet potatoes 1/2 cup of… Read More »Chicken Soup for Dogs
Ingredients: 5 medium potatoes, peeled and thinly sliced 1 medium onion, thinly sliced 2 tablespoons butter 1 cup cheddar shredded 1/3 cup bacon pieces salt… Read More »Campfire Potatoes
Ingredients: 2¼ lb. Yukon Gold potatoes, peeled and cut into 1-inch chunks ¾ cup unsweetened, unflavored plant-based milk ¼ teaspoon agar powder 2 tablespoons nutritional… Read More »Cheesy Vegan Stuffed Spinach Bites
Ingredients: 1 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 2 carrots, chopped 2 stalks celery, chopped 1 sweet potato, peeled and chopped… Read More »Vegan Veggie Stew
Ingredients: Double Recipe Easy Vegan Pie Crust note* 2 tablespoons olive oil 1 small onion, chopped 3 garlic cloves, minced 1/3 cup all purpose flour… Read More »Vegan Pot Pie
Ingredients: 2 14.5-ounce cans cut green beans drained 2 tablespoons unsalted butter softened 1 cup finely chopped yellow onion 1 teaspoon salt 1/2 teaspoon pepper… Read More »KFC Green Beans
Ingredients: 1 pound ground beef 1 cup chopped onion 3 cups cubed peeled potatoes 3 medium carrots, peeled and sliced 1 cup chopped celery 1/4… Read More »Shipwreck Stew
Ingredients: ½ cup frozen peas ½ cup whole kernel sweet corn ½ cup canned green beans ½ cup carrots peeled & grated 3 tablespoons margarine… Read More »Dixie Stampede Creamy Vegetable Soup
Ingredients: 2 cans (235 g) refrigerated Pillsbury Original Crescents (8 count) 1 can (284 mL) condensed cream of mushroom soup 1/2 cup milk 1 teaspoon… Read More »Green Bean Casserole Crescent Cups