Baked Omelet

PrintBaked Omelet Baked OmeletIngredients8 eggs 1 cup milk 1/2 teaspoon seasoning salt 3 ounces cooked ham, diced 1/2 cup shredded Cheddar cheese 1/2 cup shredded mozzarella cheese 1 tablespoon dried minced onionDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease one 8×8 inch casserole dish and set aside. Beat together the eggs and milk. … Read more

Omelette in a Bag

PrintOmelette in a Bag Omelette in a BagIngredients2 eggs 1 Tbsp. water Additional ingredients cheese, shredded ham, diced bacon, cooked & chopped sausage, cooked & crumbled tomato, diced bell peppers, diced onion, chopped mushroom, sliced (whatever other toppings you like) Optional Toppings: Salt & pepper Sour cream salsa avocado guacamole (any additional topping ingredients you … Read more

Ham Salad

PrintHam Salad Ham SaladIngredients3 cups fully cooked ham, finely chopped 1 tbsp. sweet pickle relish 1 tbsp. finely chopped onion 1 tbsp. finely chopped celery 1 cup mayo (or more to taste) 1 tbsp. yellow mustard Crackers or bread, for servingDirectionsCombine all ingredients (except crackers or bread) in a large bowl. Mix well. Refrigerate until … Read more

Cheesy Ham Au Gratin

PrintCheesy Ham Au Gratin Cheesy Ham Au GratinIngredients2 c cooked ham, diced 2 c milk 1 c boiling water 2 can(s) green giant mexicorn,drained 1 can(s) condensed cheddar cheese soup 7.8 oz pkg. scalloped potatoes mixDirectionsIn crock-pot, combine all ingredients, mix well, making sure potato slices are covered with sauce. Cover. Cook on low setting … Read more

Ham Spread

PrintHam Spread Ham SpreadIngredients1 c ham, finely chopped 1/4 c finely grated cheddar cheese 1 tsp prepared mustard 2 tsp pickle relish 3 Tbsp mayonnaise DirectionsCombine all ingredients, mixing well. Serve with toast or crackers.3.1© Copyright 2011-2016 All Rights Reserved

Cauliflower and Ham Gratin

PrintCauliflower and Ham Gratin Cauliflower and Ham GratinIngredients2 tablespoons unsalted butter 1 medium onion, sliced 8 ounces ham steak, cut into 1/2-inch pieces 1 1/2 cups heavy cream 1/2 cup whole milk 4 ounces goat cheese, crumbled kosher salt and pepper 1 head cauliflower, cut into florets 3 tablespoons bread crumbs 8 sprigs thymeDirectionsHeat oven … Read more