Hash Brown Nests with Portobellos and Eggs

PrintHash Brown Nests with Portobellos and Eggs Hash Brown Nests with Portobellos and EggsIngredients3 cups frozen shredded hash brown potatoes, thawed 3 cups chopped fresh portobello mushrooms 1/4 cup chopped shallots 2 tablespoons butter 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons sour cream 1 tablespoon minced fresh basil Dash cayenne … Read more

Creamy Hash Brown Potatoes

PrintCreamy Hash Brown Potatoes Creamy Hash Brown PotatoesIngredients1 package (32 ounces) frozen cubed hash brown potatoes 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted 2 cups (8 ounces) shredded Colby-Monterey Jack cheese 1 cup (8 ounces) sour cream 1/4 teaspoon pepper 1/8 teaspoon salt 1 carton (8 ounces) spreadable chive and onion cream … Read more

Hashbrown Quiche

PrintHashbrown Quiche Hashbrown QuicheIngredients3 cups frozen hashbrowns, thawed 2 tbsp butter or margarine, melted 3 eggs 1/2 cup milk 3/4 cup diced ham (or 6 strips of bacon cooked and diced) 1 tomato, diced and deseeded 3 green onions, chopped Handful of mushrooms, sliced 1/2 red pepper, diced Salt & pepper 1/2 cup shredded cheddarDirectionsPreheat … Read more

Potato Bacon Casserole

PrintPotato Bacon Casserole Potato Bacon CasseroleIngredients4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4 oz.) shredded cheddar cheese 1 can (12 fl. oz.) Evaporated Milk 1 large egg, lightly beaten or 1/4 cup egg substitute 1 1/2 teaspoons seasoned salt … Read more

Breakfast Potato Casserole

PrintBreakfast Potato Casserole 1 hour Breakfast Potato CasseroleIngredients1 pk (6 ounces) hash brown Potato mix* 1/3 c Chopped onion 1/4 c Chopped green bell pepper 8 sl Bacon, crisply cooked and Crumbled 1 cn (8 ounces) whole kernel corn Drained 1 1/2 c Shredded cheddar cheese (6 ounces) 1 c Milk 5 Eggs, beaten 1/2 … Read more

Tater-Tot Casserole

PrintTater-Tot Casserole 1 hour Tater-Tot CasseroleIngredients1 lb lean ground beef 1/2 medium onion, chopped 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted) 1 16oz package frozen tater tots 1 cup shredded cheddar cheese salt & pepperDirectionsPreheat oven to 375 degrees. Brown ground beef. season with salt & pepper. … Read more