Broccoli Potato Hash Browns
Ingredients: 5 cups cut up broccoli 4 medium/large russet potatoes 1 tsp garlic powder 1 tsp salt 1/2 tsp pepper Instructions: Preheat oven to 475… Read More »Broccoli Potato Hash Browns
Hash Browns
Hash Brown Nests with Portobellos and Eggs
Ingredients: 3 cups frozen shredded hash brown potatoes, thawed 3 cups chopped fresh portobello mushrooms 1/4 cup chopped shallots 2 tablespoons butter 1 garlic clove,… Read More »Hash Brown Nests with Portobellos and Eggs
Creamy Hash Brown Potatoes
Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted 2 cups (8 ounces) shredded… Read More »Creamy Hash Brown Potatoes
Hash Brown Quiche
Ingredients: 1¾ pounds russet potatoes ½ teaspoon salt ⅛ teaspoon ground black pepper 1 tablespoons olive oil 1 tablespoon butter 4 slices bacon 1¼ cups… Read More »Hash Brown Quiche
Hashbrown Quiche
Ingredients: 3 cups frozen hashbrowns, thawed 2 tbsp butter or margarine, melted 3 eggs 1/2 cup milk 3/4 cup diced ham (or 6 strips of… Read More »Hashbrown Quiche
Gooey Potatoes
Ingredients: 1 (2lb) bag of frozen cubed hash browns (I have used shredded too. It's just personal preference.) 2 cups sour cream 2 cups shredded… Read More »Gooey Potatoes
Potato Bacon Casserole
Ingredients: 4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4… Read More »Potato Bacon Casserole