Hash Brown Nests with Portobellos and Eggs

PrintHash Brown Nests with Portobellos and Eggs Hash Brown Nests with Portobellos and EggsIngredients3 cups frozen shredded hash brown potatoes, thawed 3 cups chopped fresh portobello mushrooms 1/4 cup chopped shallots 2 tablespoons butter 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons sour cream 1 tablespoon minced fresh basil Dash cayenne … Read more

Creamy Hash Brown Potatoes

PrintCreamy Hash Brown Potatoes Creamy Hash Brown PotatoesIngredients1 package (32 ounces) frozen cubed hash brown potatoes 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted 2 cups (8 ounces) shredded Colby-Monterey Jack cheese 1 cup (8 ounces) sour cream 1/4 teaspoon pepper 1/8 teaspoon salt 1 carton (8 ounces) spreadable chive and onion cream … Read more

Hash Brown Quiche

PrintHash Brown Quiche Hash Brown QuicheIngredients1¾ pounds russet potatoes ½ teaspoon salt ⅛ teaspoon ground black pepper 1 tablespoons olive oil 1 tablespoon butter 4 slices bacon 1¼ cups coarsely shredded zucchini (1 medium) ½ cup chopped red onion (1 medium) 4 eggs, lightly beaten 1 cup half-and-half or light cream ¼ teaspoon crushed red … Read more

Hashbrown Quiche

PrintHashbrown Quiche Hashbrown QuicheIngredients3 cups frozen hashbrowns, thawed 2 tbsp butter or margarine, melted 3 eggs 1/2 cup milk 3/4 cup diced ham (or 6 strips of bacon cooked and diced) 1 tomato, diced and deseeded 3 green onions, chopped Handful of mushrooms, sliced 1/2 red pepper, diced Salt & pepper 1/2 cup shredded cheddarDirectionsPreheat … Read more

Gooey Potatoes

PrintGooey Potatoes Gooey PotatoesIngredients1 (2lb) bag of frozen cubed hash browns (I have used shredded too. It’s just personal preference.) 2 cups sour cream 2 cups shredded sharp cheese, + ½ cup for topping 2 cans cream of chicken soup Small bunch of green onions, sliced Corn flakesDirectionsPreheat oven to 350 degrees. Mix sour cream, … Read more

Potato Bacon Casserole

PrintPotato Bacon Casserole Potato Bacon CasseroleIngredients4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4 oz.) shredded cheddar cheese 1 can (12 fl. oz.) Evaporated Milk 1 large egg, lightly beaten or 1/4 cup egg substitute 1 1/2 teaspoons seasoned salt … Read more