Jalapeño Popper Mushrooms
Ingredients: 24 whole white button mushrooms 2 cloves of garlic finely minced 1 can 4-oz of diced jalapeños, thoroughly drained 1 package 8-oz of cream… Read More »Jalapeño Popper Mushrooms
Jalapeno
Vegan Guacamole Bowl
Ingredients: 3 ripe avocados 1 lime, juiced 1 small red onion, diced 1 jalapeño pepper, seeded and minced 1/2 teaspoon salt 1/4 teaspoon black pepper… Read More »Vegan Guacamole Bowl
Vegan Chili Casserole
Ingredients: 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 1 jalapeño… Read More »Vegan Chili Casserole
White Queso Dip
Ingredients: 1/2 tablespoon olive oil 1/4 cup sweet onion chopped 1/2 –1 jalapeño minced (to taste) 1 lb white American cheese shredded 1 cup milk… Read More »White Queso Dip
Avocado Salsa
Ingredients: 2 ripe Haas avocados, seeded and roughly diced 1 small onion, quartered 1 small green bell pepper, stemmed, seeded, and roughly chopped 1 medium… Read More »Avocado Salsa
Beet Cutlets
Ingredients: 4 Potatoes, cooked and mashed 2 Beets, partially cooked, grated and liquid squeezed out 1 cup Green peas, steamed 1 cup Carrots, finely chopped… Read More »Beet Cutlets
Cheddar Cheese Jalapeno Poppers
Ingredients: 24 jalapeño peppers (medium size) 1 1/2 cups shredded cheddar cheese 3 eggs slightly beaten 2 cups bread crumbs 6 cups vegetable oil for… Read More »Cheddar Cheese Jalapeno Poppers
Instant Pot White Bean Soup (Vegan)
Ingredients: 1 pd. White beans 7 cup Vegetable stock (or water) Vegetables 2 count Tomatoes (medium size, chopped) 1 cup Onion (chopped) 2 count Celery… Read More »Instant Pot White Bean Soup (Vegan)
Jalapeno Popper Cheese Ball
Ingredients: 16 ounces cream cheese, softened 8 ounces finely shredded cheddar jack cheese 12 ounces bacon, cooked & crumbled 1/2 cup panko bread crumbs 1… Read More »Jalapeno Popper Cheese Ball
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