Apple Pie Filling

PrintApple Pie Filling Apple Pie FillingIngredients5 apples 1 c. sugar 1/4 c. corn starch 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 c. water 3/4 c. apple juice or apple cider 2 tbsp. lemon juiceDirectionsCore, peel and slice apples. Place in boiling water for 1 minute. Set aside and keep hot. Boil remaining ingredients … Read more

Cucumber Juice

PrintCucumber Juice Cucumber JuiceIngredients1 zucchini 1 apple, cored 1 – 2 cups kale chopped 1 large ring of pineappleDirectionsCore apple and cut into wedges. Cut zucchini into spears. Juice all ingredients and enjoy.3.1© Copyright 2021 All Rights Reserved

Tomato Juice

PrintTomato Juice Tomato JuiceIngredients5 tomatoes 1 beet cut in wedges 4 long carrots 1 bunch of spinach, equal to 2 cups 5 celery stalks 1 small bunch of parsley, about ¼ cupDirectionsPrepare the tomatoes and beet by cutting them in wedges. Cut the carrots and celery into 3-inch pieces. Juice the tomatoes, beet, spinach, celery, … Read more

Miracle In A Glass

PrintMiracle In A Glass Miracle In A GlassIngredients1 medium-sized carrot 2 large oranges 1/2 medium-sized cucumber 5-10 fresh mint leaves fresh ginger (1.5cm) DirectionsPeel and wash well the fruit. Cut carrot and cucumber in pieces, and separate oranges in quarters. Place the ingredients in a juicer following this order, and add the mint leaves between … Read more

Beet Juice

PrintBeet Juice Beet JuiceIngredients1 beetroot 1 carrot 1 apple 1 lemon DirectionsSimply wash the ingredients and peel them. Chop into chunks and chuck in a juicer. For optimum benefits it should be consumed immediately.3.1© Copyright 2021 All Rights Reserved

Hawaiian Pork Roast

PrintHawaiian Pork Roast Hawaiian Pork RoastIngredients1 boneless whole pork loin roast (3 pounds) 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons canola oil 2 cups unsweetened pineapple juice 1 can (8 ounces) unsweetened crushed pineapple, undrained 1/2 cup packed brown sugar 1/2 cup sliced celery 1/2 cup cider vinegar 1/2 cup reduced-sodium soy sauce 1/4 … Read more