High Protein Breakfast Casserole
Ingredients: 2 tbsp. extra-virgin olive oil, divided 4 ounces sliced fresh wild mushrooms 1 medium red bell pepper, chopped 1 small yellow onion, chopped ¼… Read More »High Protein Breakfast Casserole
Kale
Lentil Soup
Ingredients: ¼ cup extra virgin olive oil 1 medium yellow or white onion, chopped 2 carrots, peeled and chopped 4 garlic cloves, pressed or minced… Read More »Lentil Soup
Sweet Potato and Peanut Stew
Ingredients: 1 tbsp. oil 1 small onion, diced 2 cloves garlic, minced 1 medium sweet potato, chopped into 1/4 inch cubes 2 cups broth 14… Read More »Sweet Potato and Peanut Stew
Vegan Mexican Lasagna
Ingredients: 12 whole wheat or corn tortillas 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (fresh or frozen) 1 cup… Read More »Vegan Mexican Lasagna
Corn & Kale Chowder
Ingredients: 4 cups of vegetable broth 2 cups of plant based milk 1 tbsp avocado oil 3 cloves garlic, minced 2 cups kale, chopped 1… Read More »Corn & Kale Chowder
Chickpea Sweet Potato Kale Bowl
Ingredients: The Bowl: 1 tbsp extra virgin olive oil, divided 2 small sweet potato, peeled & diced 1 small cauliflower, in florets 1 can chickpeas,… Read More »Chickpea Sweet Potato Kale Bowl
8 Easy Fall Salad Recipes You Need To Try
Image Source 8 Easy Fall Salad Recipes You Need To Try Fall is the perfect time to enjoy fresh, seasonal produce in delicious salads. As… Read More »8 Easy Fall Salad Recipes You Need To Try
Vegan Kale Pesto Sauce
Ingredients: 5 cups red kale 1 cup parsley ½ cup basil leaves ⅔ cup olive oil ½ cup raw cashews 1 clove garlic 2 tablespoons… Read More »Vegan Kale Pesto Sauce
Southwestern Chicken Stew
Ingredients: 6 boneless chicken thighs; trimmed and cut into 1-2 inch pieces 12 oz. andouille chicken sausage; sliced 1 yellow onion; chopped 2 carrots; sliced… Read More »Southwestern Chicken Stew
Yam and Peanut Stew with Kale
Ingredients: 1 tablespoon Olive oil 1 Yellow onion diced 2 Cloves garlic crushed 1 1/2 tablespoon Ginger minced 2 pounds Yams (about two large); chopped… Read More »Yam and Peanut Stew with Kale