Zara’s Lamb Stew

PrintZara’s Lamb Stew Zara’s Lamb StewIngredients1.5 kgs Lamb loin chops 4 Carrots; Chopped 1/2 bunch Celery; Chopped 8 Button mushrooms 2 Brown onions; Chopped 6 Shallots; Peeled, whole 2 tin Diced tomato 1 cup Beef stock 1/2 cup Plain flour 1/2 teaspoon Dried oregano 1/2 teaspoon Garlic 1/2 teaspoon Italian Herb mix 1 tablespoon Olive … Read more

Lamb Kebabs

PrintLamb Kebabs Lamb KebabsIngredients14 oz (420 g) lamb leg steaks,boneless,fat trimmed,cut into small pieces 2 tablespoons vegetable oil freshly squeezed lemon juice from 1 lemon 2 tablespoons fresh mint leaves,chopped 1 tablespoon ground coriander 2 garlic cloves,peeled and crushed 1 red onion,peeled and cut into wedges 3 tablespoons olive oil French bread,sliced(8 slices) salt and … Read more

Honey-Braised Lamb Shanks

PrintHoney-Braised Lamb Shanks Honey-Braised Lamb ShanksIngredients¼ olive oil 3 tbsp. unsalted butter 4 lamb shanks, frenched, if desired Kosher salt and freshly ground black pepper, to taste 1 large white onion, finely chopped 1 cup golden raisins 2 tbsp. ras el hanout (available at The Spice House, or make your own) ¼ tsp. crushed saffron … Read more

Moussaka

PrintMoussaka MoussakaIngredientsLamb 1/4 cup dried currants 1/4 cup Greek extra-virgin olive oil, divided 1 pound ground lamb 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 teaspoon cayenne Kosher salt and freshly ground black pepper 1 large yellow onion, halved and thinly sliced 1 red bell pepper, stemmed, cored, and thinly … Read more