Leeks

PrintPotato Leek Soup Potato Leek SoupIngredients1 tbsp. olive oil, plus more for serving 4 leeks (white and light green parts only), sliced into half-moons 2 cloves garlic, finely chopped 1 bulb fennel, cut into 1/4-in. pieces 1 stalk celery, thinly sliced Kosher salt and pepper 3 c. leftover mashed potatoes 6 c. low-sodium chicken broth … Read more