Lemony Chicken Spring Veggie Soup

PrintLemony Chicken Spring Veggie Soup Lemony Chicken Spring Veggie SoupIngredients2 tablespoons butter • 1 tablespoon olive oil • 1 leek, quartered, white part sliced • 2 carrots, peeled and diced small (if you can find multi-colored carrots, those are beautiful) • 2 cloves garlic, pressed through garlic press • Salt • Black pepper • 1 … Read more

Lemon-Caper Cod en Papillote

PrintLemon-Caper Cod en Papillote Lemon-Caper Cod en PapilloteIngredients6 cups green beans, ends trimmed 2 shallots, thinly sliced in rounds 1 cup dill or parsley sprigs 2 tbsp capers, drained 1/2 tsp salt & pepper, divided 500 g cod, cut in 4 fillets 3 tbsp salted butter, cut in small cubesDirectionsPosition rack in centre of oven, … Read more

5-Ingredient Lemon Bars

Print5-Ingredient Lemon Bars 5-Ingredient Lemon BarsIngredients1 roll (16.5 oz) Pillsbury refrigerated sugar cookies 2 to 3 teaspoons lemon zest and 1/2 cup lemon juice (from 3 medium lemons) 4 eggs 1/4 cup all-purpose flour 1 1/2 cups powdered sugarDirectionsHeat oven to 350°F. Break up cookie dough in ungreased 9-inch square pan; press evenly in pan. … Read more

Light Lemon Pesto Pasta

PrintLight Lemon Pesto Pasta Light Lemon Pesto PastaIngredients1 (16 ounce) package spaghetti 4 ounces Pecorino-Romano cheese, cut into cubes 6 cloves garlic 2 cups loosely packed baby spinach leaves 1 cup firmly packed basil leaves 1/2 cup chopped walnuts 1/4 cup lemon juice 1/4 teaspoon lemon /4 teaspoon salt 2 tablespoons olive oilDirectionsBring a large … Read more

Mini Lemon Cheesecakes

PrintMini Lemon Cheesecakes Mini Lemon CheesecakesIngredients40 vanilla wafers, finely crushed (about 1-2/3 cups) zest and 1 Tbsp. juice from 1 lemon, divided 1/4 cup butter or margarine, softened 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 1 eggDirectionsHeat oven to 350°F. Mix wafer crumbs, butter and 2 tsp. lemon zest until blended. … Read more

Blueberry Lemon Breakfast Quinoa

PrintBlueberry Lemon Breakfast Quinoa Blueberry Lemon Breakfast QuinoaIngredients1 cup quinoa 2 cups nonfat milk 1 pinch salt 3 tablespoons maple syrup 1/2 lemon, zested 1 cup blueberries 2 teaspoons flax seedDirectionsRinse quinoa in a fine strainer with cold water to remove bitterness until water runs clear and is no longer frothy. Heat milk in a … Read more

Sour Cream Lemon Pie

PrintSour Cream Lemon Pie Sour Cream Lemon PieIngredientsSingle Crust Classic Crisco Pie Crust 1 cup sugar 1 cup milk 3 large egg yolks 1/2 cup fresh squeezed lemon juice 3 1/2 tablespoons cornstarch 1 tablespoon grated lemon peel 1/4 cup butter 1 cup sour cream Whipped cream (optional) Lemon peel strips (optional)DirectionsHEAT oven to 425°F. … Read more

Lemon-Olive Chicken with Orzo

PrintLemon-Olive Chicken with Orzo Lemon-Olive Chicken with OrzoIngredients1 tablespoon olive oil 4 boneless skinless chicken thighs 1 can chicken broth 2/3 cup uncooked whole wheat orzo pasta 1/2 medium lemon, cut into 4 wedges 1/2 cup pitted greek olives, sliced 1 tablespoon lemon juice 1 teaspoon dried oregano 1/4 teaspoon pepperDirectionsIn a large nonstick skillet, … Read more

Frosted Lemonade

PrintFrosted Lemonade Frosted LemonadeIngredients1 cup fresh squeezed lemon juice 1/2 cup sugar 2 1/2 cups water vanilla ice creamDirectionsAdd lemon juice and sugar to pitcher. Stir until sugar is dissolved. Add water and stir until well mixed. Refrigerate at least 1 hour to chill. Add 1 cup chilled lemonade and 2 cups (about 4 scoops) … Read more

Lemon Garlic Shrimp

PrintLemon Garlic Shrimp Lemon Garlic ShrimpIngredients1 lb shelled, deveined, tail-on medium-sized shrimp Scant 1/4 teaspoon salt 3 heavy dashes black pepper 4 tablespoons unsalted butter 4 cloves garlic, minced 1/2 teaspoon cayenne pepper 1 1/2 tablespoons lemon juice 1 tablespoon chopped parsley leaves Lemon wedgesDirectionsRinse the shrimp thoroughly. Peel and devein the shrimp, but leave … Read more