Heinz 57 Sauce
PrintHeinz 57 Sauce Heinz 57 SauceIngredients1 tbsp. ketchup 1 ¼ tsp. Worcestershire sauce ½ tsp. yellow mustard ¼ tsp. lemon juice 1 drop hot pepper… Read More »Heinz 57 Sauce
PrintHeinz 57 Sauce Heinz 57 SauceIngredients1 tbsp. ketchup 1 ¼ tsp. Worcestershire sauce ½ tsp. yellow mustard ¼ tsp. lemon juice 1 drop hot pepper… Read More »Heinz 57 Sauce
PrintVegan Lobster Rolls Vegan Lobster RollsIngredients2 cans (14 oz each) of heart of palm, drained and thinly sliced lengthwise 1/4 cup vegan mayonnaise 2 tbsp.… Read More »Vegan Lobster Rolls
PrintTahini Pasta Tahini PastaIngredientsFOR THE PASTA: 1 (500 g) package of pasta, any shape or variety Garnish: chopped fresh parsley or basil, red pepper flakes… Read More »Tahini Pasta
PrintRoasted Chili Corn Salsa Roasted Chili Corn SalsaIngredients1 (16 ounce bag) white sweet corn frozen 2 poblano peppers 1/2 jalapeño, finely diced 3/4 cup cilantro,… Read More »Roasted Chili Corn Salsa
PrintTahini Buttermilk Ranch Dressing Tahini Buttermilk Ranch DressingIngredients1 medium lemon, zested 1/4 cup buttermilk 1/4 cup tahini 1 tsp. garlic powder 1 tsp. maple syrup… Read More »Tahini Buttermilk Ranch Dressing
PrintAir Fryer Falafel Air Fryer FalafelIngredients1 – 15 oz. can chickpeas drained and rinsed ½ cup fresh parsley chopped ½ cup fresh cilantro chopped 3… Read More »Air Fryer Falafel
PrintVegan Lemon Cookies Vegan Lemon CookiesIngredients1/2 cup vegan butter, softened 1 1/4 cup sugar 1 tbsp. lemon zest, freshly grated 1/4 cup lemon juice, room… Read More »Vegan Lemon Cookies
PrintVegan Lasagna Roll Ups Vegan Lasagna Roll UpsIngredientsRicotta Filling: 2 cups firm tofu, crumbled 1/4 cup nutritional yeast 2 tablespoons lemon juice 1 teaspoon garlic… Read More »Vegan Lasagna Roll Ups
PrintVegan Key Lime Pie Vegan Key Lime PieIngredients1 cup raw unsalted cashews 1 cup canned coconut milk ¼ cup coconut oil ½ cup frozen limeade,… Read More »Vegan Key Lime Pie
PrintVegan Crab Cakes Vegan Crab CakesIngredients1 can (19 oz) chickpeas,, drained and rinsed 1 can (14 oz) artichoke hearts, drained and rinsed ¾ cup panko… Read More »Vegan Crab Cakes