Strawberry & Ruby Chocolate Chunk Cookies

PrintStrawberry & Ruby Chocolate Chunk Cookies Strawberry & Ruby Chocolate Chunk CookiesIngredients1 cup (144 g) fresh strawberries, washed and hulled 1¼ cup + 2 tbsp (172 g) all-purpose flour, divided 1 cup + 2 tbsp (135 g) bread flour ½ tsp (3 g) baking powder ½ tsp (3 g) baking soda ½ tsp (3 g) … Read more

Key Lime Pie Fudge

PrintKey Lime Pie Fudge Key Lime Pie FudgeIngredients2 1/2 cups white vanilla baking chips (15 oz) 1 can (14 oz) sweetened condensed milk (not evaporated) 2 limes (about 2 teaspoons grated peel and 3 tablespoons juice) 1/4 teaspoon fine sea salt 1 cup graham cracker crumbsDirectionsLine 8-inch square (2-quart) glass baking dish with waxed paper … Read more

Greek-Style Lemon Roasted Potatoes

PrintGreek-Style Lemon Roasted Potatoes Greek-Style Lemon Roasted PotatoesIngredients3 pounds potatoes, peeled and cut into thick wedges ⅓ cup olive oil 2 lemons, juiced 2 teaspoons salt 1 teaspoon oregano ½ teaspoon ground black pepper 3 cups chicken brothDirectionsPreheat oven to 400 degrees F (200 degrees C). Put potato wedges into a large bowl. Drizzle olive … Read more

Lemony Chicken Spring Veggie Soup

PrintLemony Chicken Spring Veggie Soup Lemony Chicken Spring Veggie SoupIngredients2 tablespoons butter • 1 tablespoon olive oil • 1 leek, quartered, white part sliced • 2 carrots, peeled and diced small (if you can find multi-colored carrots, those are beautiful) • 2 cloves garlic, pressed through garlic press • Salt • Black pepper • 1 … Read more

Lemon-Caper Cod en Papillote

PrintLemon-Caper Cod en Papillote Lemon-Caper Cod en PapilloteIngredients6 cups green beans, ends trimmed 2 shallots, thinly sliced in rounds 1 cup dill or parsley sprigs 2 tbsp capers, drained 1/2 tsp salt & pepper, divided 500 g cod, cut in 4 fillets 3 tbsp salted butter, cut in small cubesDirectionsPosition rack in centre of oven, … Read more

5-Ingredient Lemon Bars

Print5-Ingredient Lemon Bars 5-Ingredient Lemon BarsIngredients1 roll (16.5 oz) Pillsbury refrigerated sugar cookies 2 to 3 teaspoons lemon zest and 1/2 cup lemon juice (from 3 medium lemons) 4 eggs 1/4 cup all-purpose flour 1 1/2 cups powdered sugarDirectionsHeat oven to 350°F. Break up cookie dough in ungreased 9-inch square pan; press evenly in pan. … Read more

Light Lemon Pesto Pasta

PrintLight Lemon Pesto Pasta Light Lemon Pesto PastaIngredients1 (16 ounce) package spaghetti 4 ounces Pecorino-Romano cheese, cut into cubes 6 cloves garlic 2 cups loosely packed baby spinach leaves 1 cup firmly packed basil leaves 1/2 cup chopped walnuts 1/4 cup lemon juice 1/4 teaspoon lemon /4 teaspoon salt 2 tablespoons olive oilDirectionsBring a large … Read more

Mini Lemon Cheesecakes

PrintMini Lemon Cheesecakes Mini Lemon CheesecakesIngredients40 vanilla wafers, finely crushed (about 1-2/3 cups) zest and 1 Tbsp. juice from 1 lemon, divided 1/4 cup butter or margarine, softened 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 1 eggDirectionsHeat oven to 350°F. Mix wafer crumbs, butter and 2 tsp. lemon zest until blended. … Read more

Blueberry Lemon Breakfast Quinoa

PrintBlueberry Lemon Breakfast Quinoa Blueberry Lemon Breakfast QuinoaIngredients1 cup quinoa 2 cups nonfat milk 1 pinch salt 3 tablespoons maple syrup 1/2 lemon, zested 1 cup blueberries 2 teaspoons flax seedDirectionsRinse quinoa in a fine strainer with cold water to remove bitterness until water runs clear and is no longer frothy. Heat milk in a … Read more

Sour Cream Lemon Pie

PrintSour Cream Lemon Pie Sour Cream Lemon PieIngredientsSingle Crust Classic Crisco Pie Crust 1 cup sugar 1 cup milk 3 large egg yolks 1/2 cup fresh squeezed lemon juice 3 1/2 tablespoons cornstarch 1 tablespoon grated lemon peel 1/4 cup butter 1 cup sour cream Whipped cream (optional) Lemon peel strips (optional)DirectionsHEAT oven to 425°F. … Read more