Vegan Lobster Rolls
Ingredients: 2 cans (14 oz each) of heart of palm, drained and thinly sliced lengthwise 1/4 cup vegan mayonnaise 2 tbsp. lemon juice 2 celery… Read More »Vegan Lobster Rolls
Lemon
Tahini Pasta
Ingredients: FOR THE PASTA: 1 (500 g) package of pasta, any shape or variety Garnish: chopped fresh parsley or basil, red pepper flakes or chili… Read More »Tahini Pasta
Roasted Chili Corn Salsa
Ingredients: 1 (16 ounce bag) white sweet corn frozen 2 poblano peppers 1/2 jalapeño, finely diced 3/4 cup cilantro, finely diced 1/2 red onion, finely… Read More »Roasted Chili Corn Salsa
Tahini Buttermilk Ranch Dressing
Ingredients: 1 medium lemon, zested 1/4 cup buttermilk 1/4 cup tahini 1 tsp. garlic powder 1 tsp. maple syrup 1/2 tsp. onion powder 1/2 tsp.… Read More »Tahini Buttermilk Ranch Dressing
Air Fryer Falafel
Ingredients: 1 – 15 oz. can chickpeas drained and rinsed ½ cup fresh parsley chopped ½ cup fresh cilantro chopped 3 cloves garlic minced 1… Read More »Air Fryer Falafel
Vegan Lemon Cookies
Ingredients: 1/2 cup vegan butter, softened 1 1/4 cup sugar 1 tbsp. lemon zest, freshly grated 1/4 cup lemon juice, room temperature 1/4 cup lunsweetened… Read More »Vegan Lemon Cookies
Vegan Lasagna Roll Ups
Ingredients: Ricotta Filling: 2 cups firm tofu, crumbled 1/4 cup nutritional yeast 2 tablespoons lemon juice 1 teaspoon garlic powder 1 teaspoon onion powder 1/2… Read More »Vegan Lasagna Roll Ups
Vegan Key Lime Pie
Ingredients: 1 cup raw unsalted cashews 1 cup canned coconut milk ¼ cup coconut oil ½ cup frozen limeade, thawed zest from 2 limes +… Read More »Vegan Key Lime Pie
Vegan Crab Cakes
Ingredients: 1 can (19 oz) chickpeas,, drained and rinsed 1 can (14 oz) artichoke hearts, drained and rinsed ¾ cup panko breadcrumbs 1 sheet nori,… Read More »Vegan Crab Cakes
Citrus Cranberry Sauce
Ingredients: 2 navel oranges (medium) 1 lemon 1 lb. cranberries (fresh or frozen) 1 1/4 cups sugar 1/2 cup water Instructions: Finely grate 1 teaspoon… Read More »Citrus Cranberry Sauce