Lentil Soup
Ingredients: ¼ cup extra virgin olive oil 1 medium yellow or white onion, chopped 2 carrots, peeled and chopped 4 garlic cloves, pressed or minced… Read More »Lentil Soup
Lentils
Lentil Shepherd’s Pie
Ingredients: 1 tbsp. olive oil 1 – 8-oz. package sliced cremini mushrooms 2 tbsp. tomato paste 2 – 16 oz. cans vegetable lentil soup 1… Read More »Lentil Shepherd’s Pie
Lentil Meatballs
Ingredients: 1 cup cooked lentils 1/2 cup breadcrumbs 1/4 cup onion, finely chopped 2 cloves garlic, minced 1 tbsp. ground flaxseeds mixed with 3 tbsp.… Read More »Lentil Meatballs
Red Lentil Soup
Ingredients: 1 cup red lentils, rinsed and drained 1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 3 cloves garlic, minced 1… Read More »Red Lentil Soup
Easy Lentil Soup
Ingredients: 2 cups dried lentils 6 cups of low sodium broth or water 1 tbsp. salt free seasoning or Bensons Table Tasty Salt Free Seasoning… Read More »Easy Lentil Soup
Vegan Meatloaf
Ingredients: 2 cups cooked lentils (green or brown), drained 1 cup rolled oats 1 medium onion, finely chopped 1 red bell pepper, finely chopped 3… Read More »Vegan Meatloaf
Lentil Lasagna Noodle Soup
Ingredients: 12 lasagna sheets cut in half 1 medium chopped onion 1 tablespoon olive oil 3 cloves of minced garlic 1 tablespoon Italian seasoning 1/2… Read More »Lentil Lasagna Noodle Soup
Lentil Shephard’s Pie
Calories: 300 Ingredients: Lentil Filling: 1 cup dried green or brown lentils, rinsed and drained 3 cups vegetable broth or water 1 tablespoon olive oil… Read More »Lentil Shephard’s Pie
Vegan Quinoa and Lentil Soup
Ingredients: 1 cup of green lentils, rinsed and drained 1 onion, diced 2 cloves of garlic, minced 2 carrots, peeled and diced 2 celery stalks,… Read More »Vegan Quinoa and Lentil Soup
Lentil Potato & Carrot Patties
Ingredients: 1 cup green lentils, cooked 1 large potato, peeled and cubed 1 large carrot, peeled and grated 1 small onion, diced 2 garlic cloves,… Read More »Lentil Potato & Carrot Patties