Vegan Pumpkin Lentil Curry with Spinach

PrintVegan Pumpkin Lentil Curry with Spinach Vegan Pumpkin Lentil Curry with SpinachIngredients2 tbsp olive oil or sesame oil 1 small sweet onion, diced 2 large cloves garlic, minced 2 tbsp red curry paste 2 cups vegetable broth 1 can coconut milk 1 cup pureed pumpkin 2 tbsp tomato paste 1 cup red lentils (dry) Salt … Read more

Slow Cooker Lebanese Lentil Soup

PrintSlow Cooker Lebanese Lentil Soup Slow Cooker Lebanese Lentil SoupIngredients6 Dynamic Duo potatoes, halved or other little potato variety 1 cup Bob’s Red Mill Red Lentils 1 medium onion diced 2 medium carrots diced 2 stalks celery diced 8 cups chicken or vegetable broth 1/4 cup lemon juice 1 tablespoon cumin 1 teaspoon turmeric 1 … Read more

Red Lentil & Vegetable Pasties

PrintRed Lentil & Vegetable Pasties Red Lentil & Vegetable PastiesIngredients4 x sheets frozen flaky puff pastry, slightly thawed 1 cup red lentils, cooked 1 tbsp oil 1 onion, finely chopped 2 cloves garlic, crushed 2 medium potatoes, peeled and diced 1 carrot, peeled and diced 1 stalk celery, finely chopped 1/2 cup fresh or frozen … Read more

Lentil and Rice-Stuffed Peppers

PrintLentil- and Rice-Stuffed Peppers Lentil and Rice-Stuffed PeppersIngredients1 1/2 cups chopped carrots 1 1/2 cups chopped celery 1 cup dry brown lentils, rinsed and drained 2/3 cup brown rice 2 tablespoons yellow mustard 1 tablespoon packed brown sugar 1 14 – ounce can vegetable broth 2 1/4 cups water 1 15 – ounce can tomato … Read more

Sunflower Lentil Spread

PrintSunflower Lentil Spread Sunflower Lentil SpreadIngredients1 (15-ounce) can lentils, rinsed and drained 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons sunflower seeds 1 celery stalk, finely diced 1 scallion, finely diced 2 tablespoons chopped fresh parsley 2 pitas, halvedDirectionsCombine lentils, lemon juice, salt, and pepper in a blender; process until smooth. … Read more