Persian Lentil Soup
Ingredients: 1 ½ Tbsp unsalted butter, divided 1 Tbsp vegetable oil 1 medium onion, diced 2 cloves garlic, minced ½ tsp turmeric 4 cups water… Read More »Persian Lentil Soup
Ingredients: 1 ½ Tbsp unsalted butter, divided 1 Tbsp vegetable oil 1 medium onion, diced 2 cloves garlic, minced ½ tsp turmeric 4 cups water… Read More »Persian Lentil Soup
Ingredients: ¼ cup olive oil 1 onion, chopped 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 bay leaf 1 teaspoon dried… Read More »Lentil Soup
Ingredients: 2 tbsp extra virgin olive oil 1 medium onion (white, yellow, red), chopped 1 tbsp minced garlic 1 cup shredded carrots 2 celery stalks,… Read More »Hearty Lentil Soup
Ingredients: 3/4 cup lentils 2 cups broccoli florets, fresh 1 tablespoon ground chia seeds 1/2 cup shredded carrots 1/4 teaspoon garlic powder 1/4 teaspoon dried… Read More »Broccoli Veggie Dippers
Ingredients: 1 1/2 Cups Green or Brown Lentils 6 Cups Vegetable Broth or stock of choice. 6 Carrots Rough Chopped 1 Purple Onion Diced 3… Read More »Instant Pot Lentil Soup
Ingredients: For the Lentils 1 teaspoon whole cumin seeds 2 tablespoons olive oil 1 cup diced onion 4 cloves garlic, minced 2 tablespoons fresh ginger,… Read More »Stewed Lentils with Yogurt, Cucumbers, and Green Chiles
Ingredients: 2 tbsp grape seed or coconut oil 1 white or yellow onion, diced 1 red pepper, diced 1/2 tsp each sea salt and black… Read More »1-Pot Red Lentil Chili
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped shallot 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon ground… Read More »Vegan Lentil Soup
Ingredients: 2 tablespoons extra-virgin olive oil 1 onion, finely chopped 1 Yukon Gold potato, peeled and diced 1 carrot, peeled and diced 1 tomato, diced… Read More »Instant Pot Lebanese Lentil Soup
Ingredients: 1 tablespoon oil, or vegetable stock 1 large yellow onion, diced 4 cloves garlic, chopped small 1 celery stalk, chopped 2 medium carrots, diced… Read More »Vegan Lentil Soup