Greek Lentil Soup with Toasted Pita

PrintGreek Lentil Soup with Toasted Pita Greek Lentil Soup with Toasted PitaIngredients1 tablespoon olive oil 2 celery stalks, chopped 2 carrots, peeled and chopped 1 onion 2 garlic cloves, minced 2 teaspoons dried oregano 1/2 teaspoon salt 1/2 teaspoon pepper 8 cups water 1 cup dry lentils 2 tablespoons fresh lemon juice (about 1 lemon) … Read more

Red-Lentil Hummus

PrintRed-Lentil Hummus Red-Lentil HummusIngredients1 cup red lentils, rinsed 1/2 teaspoon sea salt, plus more for finishing 1/4 cup tahini 1/2 garlic clove, smashed 3 tablespoons olive oil Juice of 1/2 lemon 1 teaspoon red-wine vinegar 1/4 teaspoon coriander 1 tablespoon extra-virgin olive oil for drizzling Pinch sweet paprika 1 1/2 tablespoons minced parsley Greek yogurt, … Read more

Lentils, Tomatoes and Mushrooms

PrintLentils, Tomatoes and Mushrooms Lentils, Tomatoes and MushroomsIngredients1 1/4 cup dried red lentils 2 1/2 cups water 1 tablespoon Herbs de Provence 1 can 14.5 ounces no salt added diced tomatoes 1 cup sliced pearl oyster mushrooms (or button, portabella, other mushrooms) 1 tablespoon olive oil 1 tablespoon butter salt and pepper to tasteDirectionsRinse and … Read more

Winter Lentil Soup

PrintWinter Lentil Soup Winter Lentil SoupIngredients1 tablespoon olive oil 4 leeks (white and light green parts), cut into 1/4-inch-thick half-moons 1 28-ounce can whole tomatoes, drained 2 sweet potatoes, peeled and cut into 1/2-inch pieces 1 bunch kale, thick stems removed and leaves cut into 1/2-inch-wide strips 1/2 cup brown lentils 1 tablespoon fresh thyme … Read more