Vegan Lobster Roll
Ingredients: ¼ cup apple cider vinegar 2 tbsp. lemon juice ½ tsp. granulated sugar ¾ tsp. sea salt, divided 4 cup large oyster mushrooms –… Read More »Vegan Lobster Roll
Ingredients: ¼ cup apple cider vinegar 2 tbsp. lemon juice ½ tsp. granulated sugar ¾ tsp. sea salt, divided 4 cup large oyster mushrooms –… Read More »Vegan Lobster Roll
Ingredients: 1.5 lb. raw shrimp, peeled and deveined 2 tsp ground cumin 1 tsp smoked paprika 2 cloves fresh garlic, minced 2 Tbsp avocado oil,… Read More »Chili Lime Shrimp Wraps with Mango
Ingredients: 3 cups cooked chicken breasts diced 2 medium cucumbers seeded peeled and diced 3/4 cup mayonnaise 1/4 teaspoon dill weed 1/2 teaspoon salt 6… Read More »Cucumber Chicken Salad Sandwich
Ingredients: Nonstick cooking spray, for greasing Twenty-four 3.5-by-3.5-inch square wonton skins 1 tablespoon olive oil 1 small yellow onion, diced (about 1 cup) 2 cloves… Read More »Wonton Taco Salad Cups
Ingredients: 1 lb. ground beef 90/10 1 head of iceberg lettuce 2 Roma tomatoes, diced 12 pickles, diced 1/2 cup red onion, diced 1 bottle… Read More »Big Mac Salad
Ingredients: 1 lb. lean ground beef or ground turkey 2 tbsp. chili powder 1 jar salsa, 24 oz 1 can pinto beans, drained, 15 oz… Read More »Lettuce Bowls
Ingredients: Dressing: 1/3 cup chopped fresh cilantro 2/3 cup light sour cream 1 tablespoon minced chipotle chile, canned in adobo sauce 1 teaspoon ground cumin… Read More »Chipotle Chicken Taco Salad
Ingredients: Dressing: 1/3 cup chopped fresh cilantro 2/3 cup light sour cream 1 tablespoon minced chipotle chile, canned in adobo sauce 1 teaspoon ground cumin… Read More »Chipotle Chicken Taco Salad