Tex-Mex Cheddar Mac
Ingredients: 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese 1 lb. (450 g) extra lean ground beef 1 cup salsa 1 cup Cracker Barrel… Read More »Tex-Mex Cheddar Mac
Macaroni
One-Pot Chili Mac
Ingredients: 1 pound lean ground turkey 1 small onion, chopped 1/4 cup chopped green pepper 1 teaspoon olive oil 2 cups water 1 can (15… Read More »One-Pot Chili Mac
ULTIMATE MAC N’ CHEESE
Ingredients: 375 mL or 1 1/2 cups All-Bran Buds cereal 454 g or 1 lb elbow macaroni 1L or 4 cups milk 2 Bay leaves… Read More »ULTIMATE MAC N’ CHEESE
VELVEETA Creamy Chicken Rotini
Ingredients: 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces 1 Tbsp. oil 1 small onion, chopped 1 small green pepper, chopped… Read More »VELVEETA Creamy Chicken Rotini
Southern Macaroni and Cheese
Ingredients: 8 ounces elbow macaroni, cooked 8 ounces cheddar cheese or 8 ounces colby cheese, shredded 1⁄4-1⁄2 cup butter, melted saltine crackers or cheese crackers,… Read More »Southern Macaroni and Cheese
Southern Macaroni & Cheese
Ingredients: 1 1⁄2 tsp. kosher salt 8 oz. macaroni Butter, for greasing 7 oz. extra-sharp cheddar, cut into 1⁄2" cubes, plus 6 oz. grated 2… Read More »Southern Macaroni & Cheese
Amish Macaroni Salad
Ingredients: 1/2 pound elbow macaroni 1 cup mayonnaise 2 tablespoons white vinegar 2 tablespoons sugar 2 tablespoons yellow mustard 1/2 – 1 teaspoon paprika 1/4… Read More »Amish Macaroni Salad
Cheese-Topped Chili Macaroni
Ingredients: 1/2 cup chopped onion 1 lb lean ground beef 1/2 teaspoon garlic powder 1 tablespoon vegetable oil 8 ounces elbow macaroni, cooked al dente… Read More »Cheese-Topped Chili Macaroni
Mac and Cheese
Ingredients: 2 cups macaroni, cooked and drained 1 can (28 ounces) diced tomatoes, undrained 1/2 teaspoon onion salt 1/4 teaspoon pepper 2 cups (8 ounces)… Read More »Mac and Cheese
Mac & Cheese Balls
Ingredients: 1/2 lb. elbow macaroni 1 Tbsp butter 1 Tbsp flour 1 C milk, warmed plus 1 Tbsp 1/2 lb. cheddar cheese 1/2 lb. gouda… Read More »Mac & Cheese Balls