Pumpkin Baked Oatmeal
Ingredients: 3 cups quick cooking oatmeal ¾ cup brown sugar ¼ tsp. salt 1 tsp. cinnamon 1 tsp. pumpkin pie spice 1 ½ tsp. baking… Read More »Pumpkin Baked Oatmeal
Maple Syrup
Tahini Pasta
Ingredients: FOR THE PASTA: 1 (500 g) package of pasta, any shape or variety Garnish: chopped fresh parsley or basil, red pepper flakes or chili… Read More »Tahini Pasta
Vegan Cherry Bliss
Ingredients: The Cherry Layer: 4 cups frozen cherries, pitted 1/2 cup maple syrup or agave nectar 2 tbsp. cornstarch or arrowroot powder 1 tbsp. lemon… Read More »Vegan Cherry Bliss
Tahini Buttermilk Ranch Dressing
Ingredients: 1 medium lemon, zested 1/4 cup buttermilk 1/4 cup tahini 1 tsp. garlic powder 1 tsp. maple syrup 1/2 tsp. onion powder 1/2 tsp.… Read More »Tahini Buttermilk Ranch Dressing
Blueberry Yogurt Protein Bites
Ingredients: 1 cup vegan vanilla yogurt 1/2 cup almond flour 1/4 cup coconut flour 1/4 cup vegan protein powder, pea, hemp, or a preferred plant-based… Read More »Blueberry Yogurt Protein Bites
Vegan Key Lime Pie
Ingredients: 1 cup raw unsalted cashews 1 cup canned coconut milk ¼ cup coconut oil ½ cup frozen limeade, thawed zest from 2 limes +… Read More »Vegan Key Lime Pie
Spicy Peanut Noodle Bowl
Ingredients: The Noodles: 8 oz (about 226g) rice noodles or any preferred noodles 2 cups chopped vegetables (bell peppers, carrots, snap peas, etc.) The Spicy… Read More »Spicy Peanut Noodle Bowl
Mango Gelato
Ingredients: 3 ripe mangoes, peeled and diced 1/2 cup coconut cream 1/4 cup maple syrup 1 tablespoon lemon juice pinch of salt 1 teaspoon vanilla… Read More »Mango Gelato
Vegan Kimchi
Ingredients: 1 medium napa cabbage 2 large carrots, julienned 4 green onions, sliced 1 daikon radish, julienned 4 cloves garlic, minced 1 inch piece of… Read More »Vegan Kimchi
Vegan Kimchi
Ingredients: 1 small head of napa cabbage, chopped into bite-sized pieces 1/2 cup of Korean chili flakes 1/4 cup of soy sauce or tamari 1/4… Read More »Vegan Kimchi