Vegan Mexican Lasagna
Ingredients: 12 whole wheat or corn tortillas 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (fresh or frozen) 1 cup… Read More »Vegan Mexican Lasagna
Mexican
Mexican Pasta
Ingredients: ½ pound seashell pasta 2 tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped ½ cup sweet corn kernels 1 – 15… Read More »Mexican Pasta
Mexican Bean, Rice and Corn Bake
Ingredients: ½ cup converted white rice 1 14.5-oz can diced tomatoes 1 Tbsp chili powder 1 Tbsp white vinegar 1 small chipotle en adobo, finely… Read More »Mexican Bean, Rice and Corn Bake
Crock Pot Mexican Casserole
Ingredients: 1 tablespoon extra-virgin olive oil 1 pound ground turkey — or chicken, I used 93% lean ground turkey 1 medium yellow onion — diced… Read More »Crock Pot Mexican Casserole
Mexican Corn and Avocado Salad
Ingredients: 1/4 cup vegetable oil 2 tablespoons chipotles in adobo sauce 1 tablespoon lime juice 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon ground cumin… Read More »Mexican Corn and Avocado Salad
Mexican Quinoa
Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 jalapenos, minced 1 cup quinoa 1 cup vegetable broth 1 (15-ounce) can black beans, drained… Read More »Mexican Quinoa
Mexican Lasagna
Ingredients: 2 lb. of hamburger meat, browned and crumbled 1 large can of cream of chicken soup 1 packet of dry taco seasoning 1 red… Read More »Mexican Lasagna
Mexican Bean Salad
Ingredients: 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can cannellini beans, drained and rinsed 1 (15 ounce) can kidney beans,… Read More »Mexican Bean Salad
Frito Pie Popcorn
Ingredients: 12 cups hot popcorn 6 tablespoons melted butter 4 cups Fritos or other corn chips 2 tablespoons chili powder 2 cups shredded cheddar cheese… Read More »Frito Pie Popcorn
Mexican Deviled Eggs
Ingredients: 12 large hard boiled eggs, peeled 1/2 teaspoon salt 1/4 cup mayonnaise (or salad dressing 1 jalapeno pepper, seeded and finely chopped 1 tablespoon… Read More »Mexican Deviled Eggs