High Protein Breakfast Casserole
Ingredients: 2 tbsp. extra-virgin olive oil, divided 4 ounces sliced fresh wild mushrooms 1 medium red bell pepper, chopped 1 small yellow onion, chopped ¼… Read More »High Protein Breakfast Casserole
Mushrooms
Crockpot Italian Chicken Alfredo
Ingredients: cooking spray 4 – 4oz. skinless, boneless chicken breast halves ¼ cup water 1 package dry Italian-style salad dressing mix 1 clove garlic, pressed… Read More »Crockpot Italian Chicken Alfredo
Chickpea Loaf
Ingredients: 1 cups rolled oats 1/2 cup almonds, walnuts or pecans 2 tbsp. ground flax 2 – 14 oz. cans chickpeas, drained and rinsed 2… Read More »Chickpea Loaf
Lentil Shepherd’s Pie
Ingredients: 1 tbsp. olive oil 1 – 8-oz. package sliced cremini mushrooms 2 tbsp. tomato paste 2 – 16 oz. cans vegetable lentil soup 1… Read More »Lentil Shepherd’s Pie
Classic Tuna Noodle Casserole
Ingredients: 1 tbsp. salt 12 ounces wide egg noodles 2 cups chopped broccoli 8 ounces sliced fresh mushrooms 2 tbsp. butter 1 medium onion, chopped… Read More »Classic Tuna Noodle Casserole
Beef Cacciatore
Ingredients: 2 tbsp. olive oil 1 – 2 1/2 pound boneless beef chuck roast 3 tbsp. chopped garlic salt and ground black pepper to taste… Read More »Beef Cacciatore
Vegan Mushroom Stroganoff
Ingredients: 8 oz. package whole grain fettuccine noodles 1 tbsp. olive oil 1 onion, diced 3 garlic cloves, minced 8 oz. mushrooms, sliced 1 tsp.… Read More »Vegan Mushroom Stroganoff
Sirloin Tips and Mushrooms
Ingredients: 3 tablespoons olive oil 3 cloves garlic, minced 1 ½ pounds beef sirloin steak, cut into cubes 1 (16 ounce) can mushrooms, with liquid… Read More »Sirloin Tips and Mushrooms
Mushroom Pate
Ingredients: ½ cup walnuts 1 shallot minced ½ pound mushrooms washed, dried, and sliced 1 tbsp. olive oil ⅛ tsp. cinnamon kosher salt and black… Read More »Mushroom Pate
Vegetarian Chili
Ingredients: 1 tablespoon vegetable oil 1 cup chopped onions ¾ cup chopped carrots 3 cloves garlic, minced 1 cup chopped green bell pepper 1 cup… Read More »Vegetarian Chili