P.F. Chang’s Coconut Curry Vegetables

PrintP.F. Chang’s Coconut Curry Vegetables P.F. Chang’s Coconut Curry VegetablesIngredients1 small onion, cut into 3/4 inch cubes 1 small red bell pepper, cubed 1 cup halved mushrooms 3 cups broccoli 1 cup thinly sliced carrots or whole sugar snap peas Coconut-Curry Sauce 1/2 cup canned coconut milk 2 teaspoons soy sauce 1/2 teaspoon curry powder … Read more

Hash Brown Nests with Portobellos and Eggs

PrintHash Brown Nests with Portobellos and Eggs Hash Brown Nests with Portobellos and EggsIngredients3 cups frozen shredded hash brown potatoes, thawed 3 cups chopped fresh portobello mushrooms 1/4 cup chopped shallots 2 tablespoons butter 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons sour cream 1 tablespoon minced fresh basil Dash cayenne … Read more

Zara’s Lamb Stew

PrintZara’s Lamb Stew Zara’s Lamb StewIngredients1.5 kgs Lamb loin chops 4 Carrots; Chopped 1/2 bunch Celery; Chopped 8 Button mushrooms 2 Brown onions; Chopped 6 Shallots; Peeled, whole 2 tin Diced tomato 1 cup Beef stock 1/2 cup Plain flour 1/2 teaspoon Dried oregano 1/2 teaspoon Garlic 1/2 teaspoon Italian Herb mix 1 tablespoon Olive … Read more

Quick Mushroom and Tofu Stir-Fry

PrintQuick Mushroom and Tofu Stir-Fry Quick Mushroom and Tofu Stir-FryIngredients3 tablespoons olive oil 1 medium head cauliflower, sliced into 1/4-inch thick, bite-size pieces (about 6 cups) 1 1/4 pounds (20 ounces) sliced mushrooms 5 cups shredded carrots (about 10 ounces) 1/3 cup bottled teriyaki sauce, plus more to taste 2 tablespoons soy sauce, or to … Read more

Cauliflower Shepherd’s Pie

PrintCauliflower Shepherd’s Pie Cauliflower Shepherd’s PieIngredientsMashed Cauliflower for Topping 1 medium head cauliflower, washed and cut in florets 3 Tbsp butter, cubed 1/4 tsp fine sea salt 1/2 Tbsp dried or fresh Parsley Sprinkle of pepper and garlic powder Base for Shepherd’s Pie 2 Tbsp Organic Extra Virgin Olive Oil 2 large cloves garlic, minced … Read more

Roasted Garlic Mushrooms

PrintRoasted Garlic Mushrooms Roasted Garlic MushroomsIngredients16 even-sized open cup mushrooms, stalks cut level 3 tbsp corn or vegetable oil 75g unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 1/2 tbsp lemon juice salt and freshly ground black pepper to taste 50g fresh breadcrumbsDirectionsPreheat the oven to 400. Lightly … Read more

Lentils, Tomatoes and Mushrooms

PrintLentils, Tomatoes and Mushrooms Lentils, Tomatoes and MushroomsIngredients1 1/4 cup dried red lentils 2 1/2 cups water 1 tablespoon Herbs de Provence 1 can 14.5 ounces no salt added diced tomatoes 1 cup sliced pearl oyster mushrooms (or button, portabella, other mushrooms) 1 tablespoon olive oil 1 tablespoon butter salt and pepper to tasteDirectionsRinse and … Read more