Oyster Mushroom Spaghetti with Tomato and Basil Sauce

PrintOyster Mushroom Spaghetti with Tomato and Basil Sauce Oyster Mushroom Spaghetti with Tomato and Basil SauceIngredients500g gluten-free spaghetti 2 cups chopped oyster mushroom 1 big onion, diced 1 can (400g) chopped and peeled tomatoes 1/2 glass of red wine 1-2 pinches of chili powder (optional) 4-5 garlic cloves, minced fresh or dry basil leaves sea … Read more

Portabella Pizza Bites

PrintPortabella Pizza Bites Portabella Pizza BitesIngredients6 mini Portabella mushrooms (or 2 large Portabella mushroom caps) 1/2 cup marinara sauce (if all you have is a tomato, you can try my Xed Pizza Sauce) 1/2 oz. turkey pepperoni (approx. 6 slices) 2 oz. black olives 3 oz. low-fat Mozzarella cheese 1 egg white DirectionsPreheat oven to … Read more

Outback Steakhouse’s Chicken

PrintOutback Steakhouse’s Chicken Outback Steakhouse’s ChickenIngredients4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry’s Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 cup honey 2 Tbsp. Mayonnaise 2 teaspoons dried onion flakes 1 cup sliced fresh mushroom 2 cup shredded Colby/Jack cheeseDirectionsWhile the chicken is in the refrigerator, cook bacon in … Read more

Mushroom Stroganoff

PrintMushroom Stroganoff Mushroom StroganoffIngredients1 tablespoon butter 1/2 cup chopped onion 2 tbsp unbleached all-purpose flour 2 cups fat-free, less-sodium vegetable broth (or beef if you’re a carnivore) 1 tbsp Worcestershire sauce 1 tsp tomato paste 5 oz sliced Cremini mushrooms 8 oz sliced baby Bella mushrooms 3.5 oz Shiitake mushrooms 1/4 tsp thyme salt and … Read more

Baked Cheesy Chicken Penne

PrintBaked Cheesy Chicken Penne Baked Cheesy Chicken PenneIngredients6 tablespoons butter, plus more for baking dishes kosher salt and black pepper 1 pound penne rigate 1 teaspoon olive oil 2 boneless, skinless chicken breast halves (about 8 ounces each), halved horizontally (I used some leftover cooked chicken) 1/2 cup plus 2 tablespoons flour 6 garlic cloves, … Read more

Crockpot Cheesy Chicken Spaghetti

PrintCrockpot Cheesy Chicken Spaghetti 2 hours, 30 minutes 12 Crockpot Cheesy Chicken SpaghettiIngredients16 oz. dry spaghetti, cooked 1 lb. Velveeta Light (2%)Cheese 2 cups cooked, chopped chicken (I use white meat only) 1 can 98% FF cream of mushroom soup 1 can 98% FF cream of chicken soup 1 can of petite diced tomotoes 1 … Read more

Vegetable Shepherd’s Pie

PrintVegetable Shepherd’s Pie 10 Vegetable Shepherd’s PieIngredientsTopping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes 1 1/2–2 cups whole milk, warmed Kosher salt Filling 1 ounce dried porcini mushrooms 3/4 cup brown or French green lentils 6 garlic cloves, divided, plus 2 … Read more

Slow Cooker Beef Stroganoff

PrintSlow Cooker Beef Stroganoff 9 hours Slow Cooker Beef StroganoffIngredients2 pounds beef stew meat 1 cup chopped onion 1 can (10 3/4 ounces) condensed golden mushroom soup 1 can (10 3/4 ounces) condensed cream of onion soup 1 jar (6 ounces) Green Giant® sliced mushrooms, drained 1/4 teaspoon pepper 1 package (8 ounces) cream cheese, … Read more

Pork and Veggie Stir Fry

PrintPork and Veggie Stir Fry 45 minutes Pork and Veggie Stir FryIngredients1 cup reduced sodium chicken broth 1/4 cup reduced-sodium soy sauce 3 garlic cloves, minced 1/2 teaspoon ground allspice 1 teaspoon grated fresh ginger root 1/2 pound pork tenderloin, cut into 1/4-inch-thick slices 2 bay leaves 2 teaspoons canola oil 1/2 cup sliced fresh … Read more