PrintGarlic Noodles with Beef and Broccoli Garlic Noodles with Beef and BroccoliIngredients4 Tbsp oyster sauce 3 Tbsp butter, divided 1 Tbsp soy sauce 3 Tbsp brown sugar 1 Tbsp toasted sesame oil 1/2 lb. ground beef 4 cloves garlic 1/2 lb. frozen broccoli florets 8 oz. spaghetti 4 green onions 2 pinches crushed red pepper … Read more
PrintInstant Pot Vegetable Chow Mein Instant Pot Vegetable Chow MeinIngredients16 oz hakka noodles 1 cup snow peas trimmed 1 cup broccoli florets 1 cup cabbage / thinly sliced 1/2 cup celery/ chopped 1/2 cup green onion 1/2 cup bell peppers / thinly sliced 2 carrots peeled and sliced into matchsticks 4 cups veggie broth low … Read more
PrintQuick & Easy Lo Mein {Instant Pot or Stovetop} Quick & Easy Lo Mein {Instant Pot or Stovetop}Ingredients1 Tbsp sesame oil ( plus 1 tsp for stovetop version) 2 cloves garlic, minced 2 cups vegetable stock (or chicken broth) ( only for Instant Pot version) 3 Tbsp low sodium soy sauce ( or coconut aminos … Read more
PrintPad See Ew (Thai Stir Fried Noodles) Pad See Ew (Thai Stir Fried Noodles)IngredientsNOODLES 6 oz / 180g dried wide rice stick noodles SAUCE 2 tbsp dark soy sauce 2 tbsp oyster sauce 2 tsp soy sauce (normal all purpose soy sauce) 2 tsp white vinegar (plain distilled white vinegar) 2 tsp sugar (white or … Read more
PrintChicken Pan Fried Noodles Chicken Pan Fried NoodlesIngredientsFor the marinade: 2 teaspoons soy sauce 2 teaspoons oil 2 teaspoons cornstarch ¼ teaspoon salt For the rest of the dish: 2 boneless skinless chicken breasts, cut into thin strips 1 small bunch of choy sum or baby bok choy (about 2-3 cups—more if you like veggies), … Read more
PrintHow To Make Instant Noodle Cups How To Make Instant Noodle CupsIngredientsIngredients for each noodle cup 1 to 3 teaspoons flavor base — soup stock paste (like Better Than Bouillon), miso paste, curry paste 1 to 3 teaspoons flavoring extras, optional — chili-garlic sauce, soy sauce or tamari, coconut milk, sesame oil, Sriracha or other … Read more
PrintSimple Sesame Noodles Simple Sesame NoodlesIngredients12 ounces thin noodles 1/4 cup soy sauce 1/4 cup canola oil 3 tablespoons pure sesame oil 2 tablespoons sugar 2 tablespoons rice vinegar 1/2 teaspoon hot chili oil 4 cloves garlic, minced 4 green onions, thinly slicedDirectionsBring a large pot of water to a boil. Cook the noodles according … Read more
PrintGlass Noodle Salad with Peanut Sauce Glass Noodle Salad with Peanut SauceIngredients1 3 3/4 – ounce package bean threads (cellophane noodles) 2 cups frozen sweet soybeans (edamame), thawed 2 cups broccoli florets, cut up or sliced 3/4 cup chopped red sweet pepper (1 medium) 1/4 cup finely chopped shallots 2 tablespoons peanut butter 1 tablespoon … Read more
PrintBeef Goulash Beef GoulashIngredients2 1/2 pounds boneless beef chuck roast, cut into 2-inch cubes salt and ground black pepper to taste 2 tablespoons vegetable oil 2 onions, chopped 2 teaspoons olive oil 1/2 teaspoon salt 2 tablespoons Hungarian paprika 2 teaspoons caraway seeds, crushed 1 teaspoon freshly ground black pepper 1 teaspoon dried marjoram 1/2 … Read more
PrintVegetable Lo Mein Vegetable Lo MeinIngredients2 ounces lo mein noodles 2 teaspoons vegetable oil 1 cup cremini or button mushrooms, trimmed, halved if large 1 scallion, thinly sliced 1 tablespoon minced peeled fresh ginger 1 garlic clove, minced 3 cups tightly packed spinach leaves (4 ounces), torn 2 teaspoons soy sauce 1 teaspoon toasted sesame … Read more