Thai Peanut Noodles

PrintThai Peanut Noodles Thai Peanut NoodlesIngredients1/4 cup smooth peanut butter 1/4 cup low-sodium soy sauce 1 teaspoon sesame oil 2 tablespoons packed brown sugar or honey 1/2 teaspoon chili paste 1 tablespoon rice vinegar or apple cider vinegar 2 garlic cloves minced 1/4 teaspoon ground ginger 3 tablespoons water 8 oz. noodles fettuccine, lo mein … Read more

Panda Express Chow Mein

PrintPanda Express Chow Mein Panda Express Chow MeinIngredients1/4 cup soy sauce 1 tbsp brown sugar 2 cloves garlic, minced 1 tsp fresh ginger, grated pinch of ground black pepper 2-3 tbsp vegetable oil 3 packages Soba noodles 2/3 cup chopped celery, chopped on an angle 1 medium-sized onion, thinly sliced 2 cups chopped cabbageDirectionsIn a … Read more

Rice Noodle Soup

PrintRice Noodle Soup Rice Noodle SoupIngredients1 tbsp vegan butter/ normal butter if non-vegan 1 carrot diced 4-5 broccoli florets 1/2 cup corn 3-4 leaves with stem bok choy 2-3 cups Water 1 tsp vegetable stock powder 1/2 cup cooked rice noodles 1/4 cup chopped green onions Salt and Pepper as per taste Lemon juiceDirectionsIn a … Read more

Garlic Noodles with Beef and Broccoli

PrintGarlic Noodles with Beef and Broccoli Garlic Noodles with Beef and BroccoliIngredients4 Tbsp oyster sauce 3 Tbsp butter, divided 1 Tbsp soy sauce 3 Tbsp brown sugar 1 Tbsp toasted sesame oil 1/2 lb. ground beef 4 cloves garlic 1/2 lb. frozen broccoli florets 8 oz. spaghetti 4 green onions 2 pinches crushed red pepper … Read more

Chicken Pan Fried Noodles

PrintChicken Pan Fried Noodles Chicken Pan Fried NoodlesIngredientsFor the marinade: 2 teaspoons soy sauce 2 teaspoons oil 2 teaspoons cornstarch ¼ teaspoon salt For the rest of the dish: 2 boneless skinless chicken breasts, cut into thin strips 1 small bunch of choy sum or baby bok choy (about 2-3 cups—more if you like veggies), … Read more

How To Make Instant Noodle Cups

PrintHow To Make Instant Noodle Cups How To Make Instant Noodle CupsIngredientsIngredients for each noodle cup 1 to 3 teaspoons flavor base — soup stock paste (like Better Than Bouillon), miso paste, curry paste 1 to 3 teaspoons flavoring extras, optional — chili-garlic sauce, soy sauce or tamari, coconut milk, sesame oil, Sriracha or other … Read more