PrintCaramelized Banana Nutella Pizza Caramelized Banana Nutella PizzaIngredients1 can (8 oz) refrigerated Pillsbury Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count) 1/4 cup caramel topping 4 ripe medium bananas, cut into 3/4-inch slices (about 3 cups) 1/3 cup plus 1 tablespoon Nutella hazelnut spread with cocoa 2 … Read more
PrintBacon-Date Scones with Orange Marmalade Glaze Bacon-Date Scones with Orange Marmalade GlazeIngredientsScones 2 1/4 cups Pillsbury All Purpose Flour 1/3 cup sugar 4 teaspoons baking powder 6 tablespoons butter 1/2 cup chopped precooked bacon 1/2 cup chopped pitted dates 1/2 cup chopped walnuts 3/4 cup whipping cream 1 egg Glaze 1/2 cup sweet orange marmalade … Read more
PrintPanera Honey Walnut Cream Cheese Panera Honey Walnut Cream CheeseIngredients8 ounces cream cheese room temperature 1 tablespoon honey 1 teaspoon molasses 1 tablespoon brown sugar 1/4 teaspoon cinnamon 1 tablespoon chopped walnutsDirectionsIn a skillet toast the walnuts over medium-high heat until they just turn fragrant. Watch the skillet closely – there is a short time … Read more
PrintHealthy Trail Mix Healthy Trail MixIngredients1 bag of JOLLY TIME Pop Corn, popped (or any other brand) 1.5 Cups Banana Chips 1.5 Cups Whole Almonds 1.5 Cups Whole Raw Cashews 1.5 Cups Dried Cranberries 1.5 Cups Dark Chocolate ChipsDirectionsPop your JOLLY TIME Pop Corn according to the directions and then empty into a large bowl … Read more
PrintBasic Zucchini Bread Basic Zucchini BreadIngredients3 cups All purpose flour 1 teaspoon Salt 1 teaspoon Baking soda 1 teaspoon Baking powder 3 teaspoons Cinnamon 3 Eggs 1 cup Vegetable oil 2 1/4 cups Granulated sugar 2 cups Zucchini ; grated 1 cup Walnuts ; choppedDirectionsGrease and flour two 8-inch x 4-inch pans. Preheat oven to … Read more
PrintTofu Pesto Pasta IngredientsPesto Ingredients: 1 cup basil leaves 1 cup firm tofu 3 tablespoons parmesan 2 tablespoons walnuts, chopped 3 cloves garlic, minced 2 tablespoons lemon juice, fresh 2 tablespoons olive oil salt and pepper to taste Other: 8 ounces gluten-free pasta or pasta of choiceDirections1. Place all sauce ingredients into a food processor. … Read more
Print“Dance the Night Away” Energy Bars Ingredients2/3 cup dried tart cherries 1/3 cup dried apricots 1/4 cup pitted whole dates (about 5) 1 cup raw almonds 1/4 teaspoon fine salt 2 teaspoons flaxseeds, optional 2 tablespoons toasted sesame seeds, optional Nonstick cooking spray DirectionsReconstitute any of the fruit that is not moist and tender by … Read more
PrintHoliday Kettle Corn Snack Mix Holiday Kettle Corn Snack MixIngredients5 c. Kettle corn (popped from bag or pre-popped) 1 c. Chocolate crisped rice cereal 1 c. Pretzel bits (with salt) 1 c. Roasted almonds coated in sea salt 8 oz. White chocolate bar (or two 4 oz. bars) 8 oz. Chocolate peppermint candies Red and … Read more
PrintButter-Pecan Mashed Sweet Potatoes Butter-Pecan Mashed Sweet PotatoesIngredients4 sweet potatoes (about 2 pounds) 1 1/2 tablespoons butter 2 tablespoons fat-free milk 1/4 teaspoon salt 1/4 cup chopped pecans, toastedDirectionsPierce each potato with a fork 3 to 4 times on each side. Wrap each potato in a damp paper towel. Microwave at HIGH 8 minutes, turning … Read more
PrintTurtle Cheeseball Turtle CheeseballIngredients1 package (8oz) cream cheese, softened 1/2 cup unsalted butter, softened 2 Tbsp caramel sauce 1 cup powdered sugar 2 Tbsp light brown sugar, packed 3/4 cup mini chocolate chips, divided 1/4 cup chopped pecans 1/4 cup caramel bitsDirectionsIn a large bowl, mix cream cheese with butter until fully blended. Add caramel … Read more