PrintCream Cheese Banana Nut Bread Cream Cheese Banana Nut BreadIngredients3/4 C. Butter, softened 8 oz. pkg. cream cheese, softened 2 C .Sugar 2 large eggs 3 C. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2 C. mashed bananas (about 4 bananas) 1 C. Chopped Nuts 1/2 tsp. VanillaDirectionsBeat … Read more
PrintNuts & Bolts Candy Clusters Nuts & Bolts Candy ClustersIngredients24 ounces White Chocolate Candy Bark 1/4 cup Creamy Peanut Butter 2 cups Rice Krispies Cereal 2 cups Dry Roasted Peanuts 2 cups Pretzel Sticks broken 1 cup AlmondsDirectionsUsing a double boiler {or a bowl placed over a sauce pan simmering 1-inch of water}, slowly melt … Read more
PrintOld-fashioned Cracker Jacks Old-fashioned Cracker JacksIngredients3 (3.5 ounce) bags microwave freshly-popped popcorn 2 cups roasted & salted peanuts 1/2 cup butter 3/4 cup packed dark brown sugar 1/2 cup white corn syrup 2 tablespoons molasses 1/2 teaspoon salt 1 teaspoon vanilla 1/2 teaspoon baking soda Sea salt, to tasteDirectionsPreheat oven to 250 degrees. Toss the … Read more
PrintSpicy Sesame-Vegetable Pasta Salad Spicy Sesame-Vegetable Pasta SaladIngredientsDressing 3 tbsp organic olive oil 1 tbsp sesame oil 1 tbsp rice wine vinegar 2 tsp Mirin 1 tbsp light soy sauce (or gluten-free tamari sauce) 1 tbsp garlic chili sauce 1 tsp finely grated fresh ginger Pinch xanthan gum, optional (see Note) Salad 1 tsp organic … Read more
PrintNut Brittle Nut BrittleIngredientsUnsalted butter, room temperature, for baking sheet 1 1/2 cups sugar 1/2 cup light corn syrup 3/4 cup cold water Pinch of table salt 2 1/2 cups dry-roasted peanuts 1 teaspoon pure vanilla extract 1 teaspoon baking soda Vegetable oil, for spatulaDirectionsBrush a 9-by-13-inch rimmed baking sheet with butter; set aside. Combine … Read more
PrintCreamy Grape Dessert Creamy Grape DessertIngredients1 lb green seedless grapes, washed and dried well 1 lb red seedless grapes, washed and dried well 8 oz fat free Chobani Greek yogurt 4 oz light cream cheese, softened 1/4 cup agave (or sugar) 1 teaspoon vanilla extract Topping: 2 tbsp brown sugar, packed 1/2 cup chopped walnuts … Read more
PrintAfrican Peanut Stew African Peanut StewIngredients2 Tbsp. olive oil 1 small white or yellow onion, diced 2 cloves garlic, minced 3 cups sweet potato or two large, peeled and large diced 15 oz. can white kidney beans, drained and rinsed 14.5 oz. can diced tomatoes, no salt added 1/2 cup light coconut milk 1/3 cup … Read more
PrintOrange Praline Yams Orange Praline YamsIngredients4 lbs yams (cooked and whipped with an electric mixer) 1/3 cup orange juice 1 Tbsp orange rind grated 3 Tbsp brandy (optional) 2 tsp salt 1 tsp ground ginger 4 Tbsp butter 1/3 cup brown sugar For the praline topping: 2/3 cup light brown sugar 1 stick butter 1 … Read more
PrintApple Pie Bread Apple Pie BreadIngredientsFor the Batter 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup lightly packed light brown sugar 1/4 cup buttermilk 2 teaspoons baking powder 2 eggs 1 1/2 teaspoon vanilla 2 cups Gold Medal all-purpose flour 2 teaspoons homemade apple pie spice 1/2 teaspoon salt 2 cups shredded, … Read more
PrintThai Pineapple Fried Rice Thai Pineapple Fried RiceIngredients1 tablespoon oil 2 shallots (sliced) 3 cloves garlic (chopped) 1 red chili (chopped) 1 red pepper (diced) 1 egg (lightly beaten) 3 tablespoons chicken stock (or vegetable broth) 3 tablespoons fish sauce (or soy sauce) 1 tablespoon curry powder 1 teaspoon sugar 1/2 cup cashews (roasted) 3 … Read more