Pumpkin Baked Oatmeal
Ingredients: 3 cups quick cooking oatmeal ¾ cup brown sugar ¼ tsp. salt 1 tsp. cinnamon 1 tsp. pumpkin pie spice 1 ½ tsp. baking… Read More »Pumpkin Baked Oatmeal
Oatmeal
Chickpea Loaf
Ingredients: 1 cups rolled oats 1/2 cup almonds, walnuts or pecans 2 tbsp. ground flax 2 – 14 oz. cans chickpeas, drained and rinsed 2… Read More »Chickpea Loaf
Val’s Crunch
Ingredients: 4 oz. margarine 4 oz. sugar 1 heaping tsp. corn syrup 4 oz. coconut 8 oz. oats Instructions: Mix first 3 ingredients together. Add… Read More »Val’s Crunch
Creamy Barley Porridge
Ingredients: 1 ½ cups water 1 cup plant-based milk of choice ½ cup pearl barley rinsed and drained 2-3 tbsp. maple syrup or another sweetener… Read More »Creamy Barley Porridge
Vegan Meatloaf
Ingredients: 2 cups cooked lentils (green or brown), drained 1 cup rolled oats 1 medium onion, finely chopped 1 red bell pepper, finely chopped 3… Read More »Vegan Meatloaf
Vegan Mushroom Meatballs
Ingredients: For the Mushroom Meatballs: 2 cups cremini or white mushrooms, finely chopped 1 can (15 oz) cannellini beans, drained and rinsed 1/2 cup rolled… Read More »Vegan Mushroom Meatballs
Vegan Meatballs
Ingredients: 2 large peeled potatoes or sweet potatoes 1 tablespoon of oil 2/3 cup chopped onions 2 medium celery stalks, chopped 3 cloves of minced… Read More »Vegan Meatballs
PB&J Overnight Oats
Ingredients: 1 cup plain Greek-style yogurt, 2% milkfat 1 cup whole milk 1 tablespoon honey 2 tablespoons peanut butter 2 tablespoons raspberry jam, divided 1… Read More »PB&J Overnight Oats
Vegan Oatmeal Bake
Ingredients: 2 cups rolled oats (gluten-free if needed) 1/2 cup chopped nuts (e.g., walnuts, almonds, or pecans) 1/2 cup dried fruits (e.g., raisins, cranberries, or… Read More »Vegan Oatmeal Bake
Savory Oatmeal
Ingredients: 1 cup rolled oats 2 cups vegetable broth or water 1/2 cup diced vegetables (such as bell peppers, onions, mushrooms) 1 clove garlic, minced… Read More »Savory Oatmeal