PrintIrish Brown Bread Irish Brown BreadIngredients1 1/2 cups all-purpose flour 1 1/4 cups whole-wheat flour 3/4 cup quick oats 1/2 cup wheat germ 2 tsp baking soda 1 tsp salt 1 3/4 cups buttermilk 2 T tbsp honeyDirectionsHeat oven to 425°F. Coat a large baking sheet with cooking spray. In a large bowl, mix flours, … Read more
PrintSkirlie SkirlieIngredients1 Tbsp Butter 2 medium Shallots, diced 2 cloves Garlic, chopped 1 tsp each: fresh Thyme, fresh Rosemary, fresh Sage, chopped 1 cup Steel Cut Oats (Regular or Gluten Free) 2 cups Vegetable Broth Freshly ground Pepper to taste Salt to tasteDirectionsHeat butter in a pan over medium heat. Add shallots and garlic and … Read more
PrintEasy Overnight Oats (6 Amazing Flavors) Easy Overnight Oats (6 Amazing Flavors)IngredientsBASE OVERNIGHT OATS 1/2 cup rolled oats 1/2 cup milk, dairy or dairy-free 1/4 cup Greek yogurt, or dairy-free yogurt 1 tablespoon chia seeds 1 tablespoon maple syrup BANANA BREAD 1/2 banana, mashed 2 tablespoon chopped walnuts 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon … Read more
PrintKey Lime Pie Overnight Oats Key Lime Pie Overnight OatsIngredients1/3 cup plain Greek yogurt 1/2 cup (heaping) rolled oats 2/3 cup unsweetened milk of choice 1 tablespoon key lime juice (regular lime works, too) 2 tablespoons softened cream cheese 1 tablespoon chia seeds or ground flaxmeal 1/2 teaspoon key lime zest (regular lime works, too) … Read more
PrintPumpkin Spice Overnight Oats Pumpkin Spice Overnight OatsIngredients1/3 cup plain Greek yogurt 1/2 cup (heaping) rolled oats 2/3 cup unsweetened milk of choice 1 tablespoon chia seeds or ground flax meal 1/2 teaspoon vanilla extract Pinch of salt 0–2 tablespoons honey or maple syrup 1/2 cup plain pumpkin puree 1/2 teaspoon ground cinnamon 1/8 teaspoon … Read more
PrintCarrot Cake Overnight Oats Carrot Cake Overnight OatsIngredients1/3 cup plain Greek yogurt 1/2 cup (heaping) rolled oats 2/3 cup unsweetened milk of choice 1 tablespoon chia seeds or ground flax meal 1/2 teaspoon vanilla extract Pinch of salt 0–2 tablespoons honey or maple syrup 1 large carrot, peeled and shredded 2 tablespoons softened cream cheese … Read more
PrintTropical Coconut Overnight Oatmeal Tropical Coconut Overnight OatmealIngredients1/3 cup plain Greek yogurt or plant-based yogurt 1/2 cup (heaping) rolled oats 2/3 cup full-fat coconut milk (in the can) 1 tablespoon chia seeds or ground flax meal 1/2 teaspoon vanilla extract Pinch of salt 0–2 tablespoons honey or maple syrup 1/3 cup chopped fresh or canned … Read more
PrintBlack Bean Patty Black Bean PattyIngredients5 cups brown rice (cooked) cooked rice (then chilled) 1 cup rolled oats 1 1/2 cups black beans drained and chopped – save the liquid 1/3 cup black bean liquid from above (aquafaba) 1/3 cup parsley chopped 1/3 cup yellow onions chopped 3 ounces beets cooked, peeled and chopped 1/5 … Read more
PrintOatmeal, Raisin & Date Overnight Oats Oatmeal, Raisin & Date Overnight OatsIngredients1 cup Quick Quaker Oats 1 ½ cups plain Greek yogurt 1 tbsp honey, plus extra to drizzle ¼ tsp ground cinnamon Pinch fine sea salt, optional ½ cup chopped dates, divided (¼ cup plus topping) ¼ cup raisinsDirectionsIn a Mason jar or bowl, … Read more
PrintBanana Bread Baked Oatmeal Banana Bread Baked OatmealIngredients2 ripe bananas, mashed 1 egg 1 cup milk 1 1/2 cups quick-cooking or old-fashioned oats 1/4 cup packed light brown sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon Pinch of saltDirectionsHeat oven to 375°F. Line 8-inch square (2-quart) baking dish with cooking parchment paper. In medium … Read more