Edamame Hummus
Ingredients: 1 (12-ounce) bag of frozen shelled edamame ½ cup of unroasted tahini ¼ cup water 2 lemons, juiced 1 garlic clove, chopped ½ tsp.… Read More »Edamame Hummus
Oils
Vegan Sesame Noodles
Ingredients: 16 ounces spaghetti 1-2 tbsp. olive oil Sesame Noodle Sauce 3 tbsp.soy sauce 3 tbsp.mirin or agave, honey 1 tbsp. toasted sesame oil 1… Read More »Vegan Sesame Noodles
Air Fryer Beet Chips
Ingredients: 1 lb. raw beets, cleaned peeled and sliced thinly 2 tsp. olive oil ½ tsp. Himalayan pink salt or sea salt ½ tsp. pepper… Read More »Air Fryer Beet Chips
Mexican Pasta
Ingredients: ½ pound seashell pasta 2 tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped ½ cup sweet corn kernels 1 – 15… Read More »Mexican Pasta
Roasted Tomato Soup
Ingredients: 2 pounds ripe tomatoes, halved 1 onion, peeled and quartered 4 cloves garlic, peeled 2 tbsp. olive oil 1 tsp. dried basil 1 tsp.… Read More »Roasted Tomato Soup
Parmesan Crusted Roasted Cabbage
Ingredients: 3/4 cup parmesan cheese, shredded 3 tbsp. olive oil 1 tbsp. dried italian seasoning blend 2 tsp. garlic powder 3/4 tsp. kosher salt 1/2… Read More »Parmesan Crusted Roasted Cabbage
Vegan Hushpuppies
Ingredients: 6-8 cups of cooking oil 2 cups of corn meal 1/3 cup of all purpose flour 1/2 tbs of sugar … Read More »Vegan Hushpuppies
Butternut Squash Soup
Ingredients: 1 medium-sized butternut squash, peeled, seeded, and diced 1 tbsp. balsamic vinegar 1 tbsp. olive oil 1 small onion, chopped 2 cloves garlic, minced… Read More »Butternut Squash Soup
Mushroom Pate
Ingredients: ½ cup walnuts 1 shallot minced ½ pound mushrooms washed, dried, and sliced 1 tbsp. olive oil ⅛ tsp. Chinese Five-Spice powder or cinnamon… Read More »Mushroom Pate
Vegan Meatballs
Ingredients: 2 tablespoons of olive oil 1 small white onion, chopped 8 ounces of cremini mushrooms, sliced or roughly chopped 3 cloves of garlic, roughly… Read More »Vegan Meatballs
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