Umami Paste
PrintUmami Paste Umami PasteIngredients2 tbsp soy sauce 2 tbsp tomato purée 2 tbsp nutritional yeast 2 tbsp olive oil 2 cloves garlic 1 tbsp miso… Read More »Umami Paste
Olives
Mexican Pasta
PrintMexican Pasta Mexican PastaIngredients½ pound seashell pasta 2 tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped ½ cup sweet corn kernels 1… Read More »Mexican Pasta
Vegan Macaroni Salad
PrintVegan Macaroni Salad Vegan Macaroni SaladIngredients1½ cups dry elbow pasta ⅔ cup vegan mayo 1 tbsp unsweetened almond milk + extra as needed. 3 tbsp… Read More »Vegan Macaroni Salad
Lentil Soup
PrintLentil Soup Lentil SoupIngredients¼ cup olive oil 1 onion, chopped 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 bay leaf 1… Read More »Lentil Soup
Greek Chickpea Salad
PrintGreek Chickpea Salad Greek Chickpea SaladIngredientsFor the salad: 1 (15 ounce) can of chickpeas, rinsed and drained 1 red bell pepper, chopped 1 yellow bell… Read More »Greek Chickpea Salad
Lemon-Olive Chicken with Orzo
PrintLemon-Olive Chicken with Orzo Lemon-Olive Chicken with OrzoIngredients1 tablespoon olive oil 4 boneless skinless chicken thighs 1 can chicken broth 2/3 cup uncooked whole wheat… Read More »Lemon-Olive Chicken with Orzo
Tangy Olive-Egg Salad
PrintTangy Olive-Egg Salad Tangy Olive-Egg SaladIngredients4 hard-cooked eggs , chopped 15 halved pimento-stuffed green olives 2 tsp. Dijon mustard 3 Tbsp. Miracle Whip Original Spread… Read More »Tangy Olive-Egg Salad
Fried Olives
PrintFried Olives Fried OlivesIngredients2 dozen pitted green olives 2 ounces blue cheese 3 tablespoons all-purpose flour 1 large egg, lightly beaten 1/2 cup plain, dried… Read More »Fried Olives