Copycat Olive Garden Minestrone Soup

PrintCopycat Olive Garden Minestrone Soup Copycat Olive Garden Minestrone SoupIngredientsSoup 2 tablespoons olive oil 1 cup finely chopped green cabbage 1/2 cup matchstick carrots 1/2 cup diced onion 1/2 cup sliced celery 1 tablespoon finely chopped garlic 2 teaspoons Italian seasoning 2 tablespoons seasoned vegetable soup base (from 8-oz jar) 1 can (28 oz) whole … Read more

Greek Chickpea Salad

PrintGreek Chickpea Salad Greek Chickpea SaladIngredientsFor the salad: 1 (15 ounce) can of chickpeas, rinsed and drained 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 green bell pepper, chopped 1/4 cup diced red onion 15 grape tomatoes, halved (about 1 cup halved grape tomatoes) 1/3 cup pitted kalamata olives, chopped if desired … Read more

Sweet and Tangy Broccoli Slaw

PrintSweet and Tangy Broccoli Slaw Sweet and Tangy Broccoli SlawIngredientsSalad Ingredients 12 ounces broccoli stalk and tiny florets see note below 1 large carrot grated or sliced very thinly into 2″ matchsticks 1/2 small red onion sliced as thinly as possible 3/4 cup sweet dried cranberries 1/2 cup chopped pecans Dressing Ingredients 1/4 cup mayonnaise … Read more

Vegan Chickpea Vegetable Chowder

PrintVegan Chickpea Vegetable Chowder Ingredients1 heaping cup diced white onion 1 cup chopped celery (approx. 2 stalks) 4 cloves garlic, minced 1 tsp ground thyme 1 tsp dried oregano 2 heaping cups peeled and diced yellow potato (1 large potato) 2 cups peeled and diced carrots (4 large carrots) 4 1/2 cups vegetable broth 1 … Read more

Bacon Cheddar and Onion Potato Cakes

PrintBacon Cheddar and Onion Potato Cakes Bacon Cheddar and Onion Potato CakesIngredients2 tbsp olive oil 1 small red onion, finely diced 3 cloves minced garlic 4 cups cold mashed potatoes 1 beaten egg 4 rounded tablespoons flour 1/4 cup chopped green onion 2 tbsp chopped parsley, or other favorite herbs 1/2 tsp black pepper 6 … Read more

Jalapeno Popper Cheese Ball

PrintJalapeno Popper Cheese Ball Jalapeno Popper Cheese BallIngredients16 ounces cream cheese, softened 8 ounces finely shredded cheddar jack cheese 12 ounces bacon, cooked & crumbled 1/2 cup panko bread crumbs 1 packet dry ranch seasoning 4 jalapenos, finely chopped 1/4 cup sour cream 1 green onion, slicedDirectionsIn a large mixing bowl, combine the cream cheese, … Read more

Stuffing from the Slow Cooker

PrintStuffing from the Slow Cooker Stuffing from the Slow CookerIngredients1 cup chopped onion 1 cup chopped celery 1/4 cup butter 6 cups cubed day-old white bread 6 cups cubed day-old whole wheat bread 1 teaspoon salt 1 teaspoon poultry seasoning 1 teaspoon rubbed sage 1/2 teaspoon pepper 1 can (14-1/2 ounces) reduced-sodium chicken broth or … Read more

Classic Chicken Pot Pie

PrintClassic Chicken Pot Pie Classic Chicken Pot PieIngredientsCrust 1 box (14.1 oz) refrigerated Pillsbury Pie Crusts (2 Count), softened as directed on box Filling 1/3 cup butter or margarine 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1/2 cup milk … Read more

Ninja Foodi Minestrone Soup

PrintNinja Foodi Minestrone Soup Ninja Foodi Minestrone SoupIngredients1 tablespoon oil vegetable or olive 1 onion finely diced 3 large carrots chopped 2 ribs celery sliced 6 cups low sodium chicken broth 28 ounces canned diced tomatoes with juice 15.5 ounces canned red kidney beans drained and rinsed 15.5 ounces canned cannellini beans drained and rinsed … Read more