Instant Pot Sweet Potato Curry

PrintInstant Pot Sweet Potato Curry Instant Pot Sweet Potato CurryIngredients2 tbsp. Coconut Oil 1 Medium Onion, Diced 2 c. Chopped Carrots 1 Bell Pepper, Any Color, Diced 1 1/4 lb. Sweet Potatoes, Cut Into 1-inch Pieces 2 tbsp. Fish Sauce 2 Lime, Divided 1 jar (4 Oz. Size Or About 7 Tablespoons) Curry Paste, Red … Read more

Zucchini Soup

PrintZucchini Soup Zucchini SoupIngredients2 tablespoons margarine 2 onions, chopped 2 potatoes, peeled and diced 8 zucchinis, chopped ¼ teaspoon dried thyme ¼ teaspoon dried rosemary ½ teaspoon dried basil ¼ teaspoon ground white pepper 4 cups chicken broth 1 cup whole milk ¼ cup dry potato flakes 1 tablespoon soy sauce 4 tablespoons chopped fresh … Read more

Cheesy Amish Breakfast Casserole

PrintCheesy Amish Breakfast Casserole Cheesy Amish Breakfast CasseroleIngredients1 pound sliced bacon, diced 1 medium sweet onion, chopped 9 large eggs, lightly beaten 4 cups frozen shredded hash brown potatoes, thawed 2 cups shredded Cheddar cheese 1 ½ cups small curd cottage cheese 1 ¼ cups shredded Swiss cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C). … Read more

Shipwreck Stew

PrintShipwreck Stew Shipwreck StewIngredients1 pound ground beef 1 cup chopped onion 3 cups cubed peeled potatoes 3 medium carrots, peeled and sliced 1 cup chopped celery 1/4 cup minced fresh parsley 1 package (9 ounces) frozen cut green beans, thawed 1 can (16 ounces) kidney beans, rinsed and drained 1 can (8 ounces) tomato sauce … Read more

Chicken Casserole

PrintChicken Casserole Chicken CasseroleIngredients2 cups egg noodles, cooked 2 cups chicken, cooked/shredded 2 cups corn 1 cup milk 2 cans cream of chicken soup 1 onion, diced 1 tablespoon garlic, minced 1/2 cup cheese, shredded 1/2 cup bacon, cooked/chopped 3/4 cup french fried onions salt/pepper (to taste)DirectionsPreheat oven to 350 degrees and grease a 9×13 … Read more

Wonton Taco Salad Cups

PrintWonton Taco Salad Cups Wonton Taco Salad CupsIngredientsNonstick cooking spray, for greasing Twenty-four 3.5-by-3.5-inch square wonton skins 1 tablespoon olive oil 1 small yellow onion, diced (about 1 cup) 2 cloves garlic, peeled and grated 1/2 pound ground turkey, preferably dark meat 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon dried oregano 1/2 teaspoon … Read more

Copycat Olive Garden Minestrone Soup

PrintCopycat Olive Garden Minestrone Soup Copycat Olive Garden Minestrone SoupIngredientsSoup 2 tablespoons olive oil 1 cup finely chopped green cabbage 1/2 cup matchstick carrots 1/2 cup diced onion 1/2 cup sliced celery 1 tablespoon finely chopped garlic 2 teaspoons Italian seasoning 2 tablespoons seasoned vegetable soup base (from 8-oz jar) 1 can (28 oz) whole … Read more

Greek Chickpea Salad

PrintGreek Chickpea Salad Greek Chickpea SaladIngredientsFor the salad: 1 (15 ounce) can of chickpeas, rinsed and drained 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 green bell pepper, chopped 1/4 cup diced red onion 15 grape tomatoes, halved (about 1 cup halved grape tomatoes) 1/3 cup pitted kalamata olives, chopped if desired … Read more

Sweet and Tangy Broccoli Slaw

PrintSweet and Tangy Broccoli Slaw Sweet and Tangy Broccoli SlawIngredientsSalad Ingredients 12 ounces broccoli stalk and tiny florets see note below 1 large carrot grated or sliced very thinly into 2″ matchsticks 1/2 small red onion sliced as thinly as possible 3/4 cup sweet dried cranberries 1/2 cup chopped pecans Dressing Ingredients 1/4 cup mayonnaise … Read more

Vegan Chickpea Vegetable Chowder

PrintVegan Chickpea Vegetable Chowder Ingredients1 heaping cup diced white onion 1 cup chopped celery (approx. 2 stalks) 4 cloves garlic, minced 1 tsp ground thyme 1 tsp dried oregano 2 heaping cups peeled and diced yellow potato (1 large potato) 2 cups peeled and diced carrots (4 large carrots) 4 1/2 cups vegetable broth 1 … Read more