Greek Baked Beans

PrintGreek Baked Beans Greek Baked BeansIngredients2 cups dried large beans(soaked overnight) Olive oil 2 onions chopped 1 carrot chopped 3 cloves of garlic crushed 3 spring onions chopped 1 can chopped crushed tomatoes A bunch of parsley washed and chopped dried oregano salt and pepper waterDirectionsPut drained dried beans in pot. Cover with cold water … Read more

Spaghetti Stuffed Garlic Bread

PrintSpaghetti Stuffed Garlic Bread Spaghetti Stuffed Garlic BreadIngredients16 ounce Italian bread loaf butter & garlic powder for bread 1 pound ground beef 1 pound ground sausage 16 ounce tomato sauce 6 ounce tomato paste 1 medium onion, diced 7 ounce uncooked spaghetti 1/2 cup Parmesan cheese, divided in half 2/3 cup Mozzarella cheese, divided in … Read more

Crock Pot Beef & Barley Soup

PrintCrock Pot Beef & Barley Soup Crock Pot Beef & Barley SoupIngredients1 pound boneless chuck roast trimmed and cut into 1 inch pieces 1 1/2 cups carrots, cut thin 1 1/2 cups celery, thinly sliced 2/3 cup onion, chopped 10-12 mushrooms, sliced 2 tablespoons beef base (this is different than beef broth it is a … Read more

Instant Pot Panera Broccoli Cheddar Cheese Soup

PrintInstant Pot Panera Broccoli Cheddar Cheese Soup Instant Pot Panera Broccoli Cheddar Cheese SoupIngredients2 tablespoons butter Divided 1 cup chopped onions 2-3 garlic cloves, minced 2 cups chicken or veggie broth. salt and pepper to taste 4 cups chopped fresh broccoli florets (with stems) You can use frozen 1/4 cup all-purpose flour 2 cups heavy … Read more

Sweet Amish Macaroni Salad

PrintSweet Amish Macaroni Salad Sweet Amish Macaroni SaladIngredients1 lb salad macaroni 4 hard-boiled eggs (chopped) 1 small onion, finely diced 3 celery ribs, diced small 1 small sweet pepper, seeded and diced small (red or orange) Dressing 2 cups light mayonnaise (do not use Miracle Whip) 1/2 cup sugar 1/8 cup yellow mustard 2 tablespoons … Read more

Overnight Veggie Lover’s Breakfast Casserole

PrintOvernight Veggie Lover’s Breakfast Casserole Overnight Veggie Lover’s Breakfast CasseroleIngredients3 cups finely shredded Italian cheese blend (12 oz) 3 tablespoons butter 2 cups coarsely chopped fresh broccoli 1 cup sliced fresh mushrooms 1 clove garlic, finely chopped 3 cups fresh baby spinach, chopped (from 5-oz package) 1/2 cup chopped red bell pepper 1/4 cup chopped … Read more

30 Minute Broccoli Cheddar Soup

Print30 Minute Broccoli Cheddar Soup 30 Minute Broccoli Cheddar SoupIngredients4 tbsp. butter ½ medium onion, chopped 2-3 cloves garlic, minced 4 tbsp. flour 2 cups chicken or vegetable stock 1 tsp. kosher salt ½ tsp. black pepper ¼ tsp. or ground nutmeg, optional 3 cups broccoli florets or 1 large head, cut into small pieces … Read more

Easy Cheesy Vegetable Chowder

PrintEasy Cheesy Vegetable Chowder Easy Cheesy Vegetable ChowderIngredients4 tsp. Minced garlic 32 oz. Vegetable broth ½ tbsp. Italian seasoning 1 head cauliflower, cut into florets ¼ tsp. dried thyme 1 head broccoli, cut into florets ¼ tsp. Paprika 3 Russet potatoes, medium, diced ¼ tsp. chili powder 3 carrots, peeled and diced 5 tbsp. butter, … Read more

Chicken & Corn Chowder

PrintChicken & Corn Chowder Chicken & Corn ChowderIngredients2 large boneless skinless chicken breasts 5 slices of good quality bacon, cut up 1 onion, diced 2 celery ribs, chopped 1 red pepper, diced 1 clove garlic, chopped 1/3 cup flour 4 cups diced potatoes 1 12 oz. package frozen corn 6- 8 cups chicken broth chicken … Read more

Shepherd’s Pie Soup

PrintShepherd’s Pie Soup Shepherd’s Pie SoupIngredients1 pound lean ground beef 2 large carrots diced 1 large onion diced 3 cloves garlic minced 3 cups chicken broth 1 cup half-and-half 1 ½ cups diced potato ½ teaspoon ground sage ½ cup frozen peas ½ cup frozen corn 1 cup freshly grated cheddar cheese 2 teaspoons cornstarchDirectionsAdd … Read more