Two-Cheese Squash Casserole

PrintTwo-Cheese Squash Casserole Two-Cheese Squash CasseroleIngredients 4 pounds yellow squash, sliced 1 large sweet onion, finely chopped 1 cup (4 oz.) shredded Cheddar cheese 1/2 cup chopped fresh chives 1 (8-oz.) container sour cream 1 teaspoon garlic salt 1 teaspoon freshly ground pepper 2 large eggs, lightly beaten 2 1/2 cups soft, fresh breadcrumbs, divided … Read more

Cowboy Meatloaf and Potato Casserole

PrintCowboy Meatloaf and Potato Casserole Ingredients1 package Ore-Ida® Steam n’ Mash Garlic Seasoned 1 pound ground meat lean 3/4 cup onion finely chopped 1/3 cup bread crumbs seasoned 1/4 cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™ 1 egg lightly beaten 2 teaspoon chili powder 3/4 teaspoon salt 2/3 cup evaporated milk 1 tablespoon butter 1 … Read more

Nacho Potato Skins

PrintNacho Potato Skins Nacho Potato SkinsIngredients 6 medium potatoes, such as russet (2 pounds) 1/4 Cooking oil, shortening, butter, or margarine 1/4 cup butter or margarine, melted 1/4 teaspoon seasoned salt Ground red pepper 4 ounces co-jack cheese, cheddar cheese, or Monterey Jack cheese with peppers, shredded (1 cup) Toppers, such as dairy sour cream, … Read more

Chicken with Sun Dried Tomato-Basil Sauce

PrintChicken with Sun Dried Tomato-Basil Sauce Chicken with Sun Dried Tomato-Basil SauceIngredients6 boneless, skinless chicken tenders, thawed 2 tablespoons extra virgin olive oil Fresh ground pepper, to taste 1 1/2 tablespoons butter 2 tablespoons flour 1/2 cup onions, chopped finely 2 cloves garlic, minced 1/2 shallot, minced 1/4 cup sun dried tomatoes, chopped (in package, … Read more

Moussaka

PrintMoussaka MoussakaIngredientsLamb 1/4 cup dried currants 1/4 cup Greek extra-virgin olive oil, divided 1 pound ground lamb 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 teaspoon cayenne Kosher salt and freshly ground black pepper 1 large yellow onion, halved and thinly sliced 1 red bell pepper, stemmed, cored, and thinly … Read more

Mushroom Stroganoff

PrintMushroom Stroganoff Mushroom StroganoffIngredients1 tablespoon butter 1/2 cup chopped onion 2 tbsp unbleached all-purpose flour 2 cups fat-free, less-sodium vegetable broth (or beef if you’re a carnivore) 1 tbsp Worcestershire sauce 1 tsp tomato paste 5 oz sliced Cremini mushrooms 8 oz sliced baby Bella mushrooms 3.5 oz Shiitake mushrooms 1/4 tsp thyme salt and … Read more

Chicken and Corn Chili

PrintChicken and Corn Chili 4 hours, 30 minutes Chicken and Corn ChiliIngredients1 large onion, chopped 1 pound boneless, skinless chicken breasts 2 cups low-sodium chicken broth 1 green pepper, seeded and chopped 1 jalapeno chile, seeded and chopped 1 3/4 teaspoons ground cumin 1/2 teaspoon cayenne pepper 3/4 teaspoon salt 1 14 1/2 ounce can … Read more

Vegetable Shepherd’s Pie

PrintVegetable Shepherd’s Pie 10 Vegetable Shepherd’s PieIngredientsTopping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes 1 1/2–2 cups whole milk, warmed Kosher salt Filling 1 ounce dried porcini mushrooms 3/4 cup brown or French green lentils 6 garlic cloves, divided, plus 2 … Read more

Mini Chicken Pot Pies

PrintMini Chicken Pot Pies Mini Chicken Pot PiesIngredients Chicken Mixture 1 tablespoon vegetable oil 1 lb boneless skinless chicken breasts, cut into bite-size pieces 1 medium onion, chopped (1/2 cup) 1/2 cup chicken broth 1 cup frozen peas and carrots 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground thyme 1 cup shredded Cheddar cheese … Read more