PrintClassic Chicken Pot Pie Classic Chicken Pot PieIngredientsCrust 1 box (14.1 oz) refrigerated Pillsbury Pie Crusts (2 Count), softened as directed on box Filling 1/3 cup butter or margarine 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1/2 cup milk … Read more
PrintNinja Foodi Minestrone Soup Ninja Foodi Minestrone SoupIngredients1 tablespoon oil vegetable or olive 1 onion finely diced 3 large carrots chopped 2 ribs celery sliced 6 cups low sodium chicken broth 28 ounces canned diced tomatoes with juice 15.5 ounces canned red kidney beans drained and rinsed 15.5 ounces canned cannellini beans drained and rinsed … Read more
PrintSalmon Patties Salmon PattiesIngredients12 ounces skinless boneless salmon (sold in 6 oz cans or packets) 1⁄2 medium onion, chopped 1⁄2 cup breadcrumbs, seasoned or 1/2 cup breadcrumbs, plain 1⁄4 cup chopped parsley (optional) 2 eggs, beaten 2 tablespoons unsalted butter 3 tablespoons olive oil salt pepperDirectionsSaute onions in 1 TBS olive oil until cooked through … Read more
PrintCowboy Pasta Salad Cowboy Pasta SaladIngredients16 ounces small elbow pasta 2 lbs. ground beef 1/3 cup taco seasoning 1 red, orange, or yellow bell pepper, chopped into 1/2-inch pieces 1 green bell pepper, chopped into 1/2-inch pieces 2 cups grape tomatoes, halved 1/2 small red onion, finely chopped, about 1/3 cup 1/4 cup fresh cilantro, … Read more
PrintFrench Onion Soup French Onion SoupIngredients1/2 cup unsalted butter 4 onions, sliced 2 garlic cloves, chopped 2 bay leaves 2 fresh thyme sprigs Kosher salt and freshly ground black pepper 1 cup red wine, about 1/2 bottle 3 heaping tablespoons all-purpose flour 2 quarts beef broth 1 baguette, sliced 1/2 pound grated GruyereDirectionsMelt the stick … Read more
PrintChicken Pot Pie Soup Chicken Pot Pie SoupIngredients4 Tbsp. butter 3 carrots, diced 4 celery stalks, diced 1 large onion, diced 2 medium potatoes, peeled and cubed 2 cloves garlic, minced 4 cups chicken broth 2 tsp. steak seasoning 3 Tbsp. flour 1/2 cup milk 1 cup heavy cream 1 cup frozen peas 2 cups … Read more
PrintBig Mac Salad Big Mac SaladIngredients1 lb. ground beef 90/10 1 head of iceberg lettuce 2 Roma tomatoes, diced 12 pickles, diced 1/2 cup red onion, diced 1 bottle thousand island dressingDirectionsPlace ground beef into a frying pan and cook until meat is browned. Drain grease. Wash and chop iceberg lettuce. Place into a large … Read more
PrintStrawberry Chicken Salad Strawberry Chicken SaladIngredients½ cup mayonnaise 2 teaspoons lemon juice 1 teaspoon honey 2 teaspoons poppy seeds 2 cups chopped, cooked chicken ¾ cup sliced fresh strawberries ¼ cup pecan pieces 1 stalk chopped celery 2 stalks green onions, chopped 2 tablespoons chopped fresh parsley salt and ground black pepper to tasteDirectionsMix mayonnaise, … Read more
PrintCrab-Stuffed Mushrooms Crab-Stuffed MushroomsIngredients2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped ½ cup dry bread crumbs ¼ cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice ½ teaspoon dried dill weed ½ cup butter, melted 1 ½ pounds fresh button mushrooms, stems removed ½ cup shredded Monterey … Read more
PrintCorn Salad Corn SaladIngredients4 cups canned corn, drained well 1/4 large red onion, diced 1 cup cherry tomatoes, cut in half 1 cup cucumber, quartered 1/4 cup basil leaves, cut into small strips 1/4 cup feta cheese, crumbed 3 tbsp. olive oil 2 tbsp vinegar 1 tbsp lime juice 1 tbsp kosher salt 1/4 tsp. … Read more